Delicious Diary

A mixture of rice and beans makes outstanding amongst other complete protein choices for veggie lovers. Between the rice and beans, we get all the basic amino acids, making it a generally excellent wellspring of protein, which is only one reason to adore this Rajma Pulao formula. Ingredients 1/3 cup Rajma (kidney beans) 1 cup basmati rice 1 tbsp ghee 2 bay leaf 5 - 6 cloves 2 cinnamon sticks 1 tsp cumin seeds 2 cardamom green 1/4 tsp asafoetida 1 teaspoon garlic (paste) 1 teaspoon ginger (paste) 2 onion medium 3 spring onion stalks 1/2 tsp chili powder red 1/2 tsp garam masala powder 1 tsp salt 2 - 3 tbsps coriander leaves fresh (garnish) 1 Pandan leaf 2 Green chilies silted 1 Carrot Makes paste of tomato, ginger, and garlic. In a pan add oil, and fry the onions till it gets brown. Use that oil for cooking further. Keep the low flame otherwise, spices will burn. Add tomato puree after 2 minutes and cook. Then add fried

This is the most filling and healthy breakfast idea. It has bread, scrambled eggs, cabbage, and spices. Eating eggs is perhaps the most ideal way to grow your HDL "good" cholesterol levels. Individuals with more significant levels of HDL cholesterol have a lower risk for coronary illness, stroke, and other wellbeing conditions. Boiled potatoes are normally plentiful in nutrients and minerals, especially potassium, phosphorus, B-complex nutrients, and nutrient C. They are low in calories and fat, and their high fiber content encourages you to feel full. Additionally, potatoes are not innately stuffing. If you add spread or sour cream to potatoes, you increase the quantities of calories and fat grams altogether, so if you are trying to shed pounds, season them with herbs or low-calorie toppings. Ingredients 2 Large Potatoes bread slices 3 Eggs 1 Tablespoon cabbage Salt Black pepper 1/2 teaspoon Spring onion for garnish 1 tablespoon oil/ Ghee How

Sev is a noodle type crispy snack prepared using gram flour. It is especially utilized in numerous Indian food and snack preparation as a primary ingredient or garnishing option. This recipe is easy unless you follow it properly. It is prepared with the help of sev mold. We have added the thin consistency dough in the mold and use sev making blads which come with different shapes and sizes and designs. These small holes design mold blade creat medium size sev. Course: Chaat Cooking Method: Deep Fry Occasion & Party: Indian Party Ingredients: 1. half cups Bengal Gram Flour (chickpea flour/besan) 1/3 teaspoon Black Pepper Powder (optional) 1 pinch Asafoetida (Hing) 1/2 teaspoon Red Chilli Powder 1/3 teaspoon Turmeric Powder 1 teaspoon Hot Cooking Oil (for dough) 1/2 cup + 2 tablespoons Water (more or less, as needed) Salt Oil (for deep frying) Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 6  Add all ingredients and oil and mix the flo