Find handy kitchen tricks that might make your cooking and food preparation easier: Sharp Knives: Keep your knives sharp. A sharp knife is safer and more efficient than a dull one. Cutting Cherry Tomatoes: Place cherry tomatoes between two plastic lids and gently run your knife through the gap to slice them all at once. Peeling Garlic: Place a garlic bulb under the flat side of a chef's knife and give it a quick press. This will loosen the skin and make it easier to peel. Easy Peel Boiled Eggs: Add a teaspoon of baking soda to the water when boiling eggs. It can help make the shells easier to peel. Room Temperature Ingredients: When baking, use room temperature ingredients like eggs, butter, and milk. They blend better and result in a more consistent texture. Freeze Herbs in Oil: Chop fresh herbs, place them in an ice cube tray, cover with olive oil, and freeze. This way, you can have pre-measured herbs and oil cubes to use in cooking. Avoid Overcooking Veggies: Blanch veget
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