Puran Poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery. Ingredients: Sweet Filling Mixture: 1 cup chana dal/skinned spilt bengal gram 1 cup powdered jaggery/gur 3 cups water for pressure cooking the chana dal 2 tsp ghee cardamom 1 tsp fennel powder/saunf Poli - Outer covering 2 cups maida 2 tsp oil or ghee salt as required water as required to knead the dough How to make? Poli dough Make poli dough with maida, ghee, & salt knead well till it become smooth & soft ( i made dough at night to make breakfast in the morning) Preparing the puran: cook the chana dal for 6 to 7 whistles in a pressure cooker heat ghee in a pan and add fennel & cardamom powder and saute for a few seconds. add the jaggery & chana dal, stir and cook this mixture on low flame till it become dry. keep on stirring the mixture Grind chanadal & mix 2 tsp roasted split gram flour Making the Puran Poli: Take a
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