Delicious Diary

I was like very to see the cake like it is really done without any problem 😍😘 . No center under cooking, No burning, No thick texture. I was so curious to learn baking that started without oven. Expert bakers say that baking should be done only with oven and baking equipment but some people also bake easily without oven. I love this baking and cake. My chocolate cake baked nice and tasty. It is good for quick cravings😋 in lockdown. It is true that when one ingredient is more or less the cake will not cook completely. My last cake was undercooked in the middle even after 30 minutes more cooking that is because i used 1 and half cup maida flour. So much measurement is important in baking. Great!!! No Oven Chocolate Cake Ingredients 1 cup Maida 3 tablespoon Coco powder 6 tablespoon Sugar 1 Egg 1 tsp Baking soda 1/2 tsp Baking powder 1 cup and 1/4 Milk 2 tablespoon Oil 1 tablespoon Ghee Mix all the dry ingredients than add one egg and oil and mix it.

Masala dosa recipe is aromatic and perfect spicy recipes that can be made at home with right ingredients. It is a South Indian recipes served as breakfast. This recipe will have dosa, potato, Molaha podi (Gun Powder), which will stuffed in dosa and folded before serving. Additionally it is serverd with coconut chutney and sambar. It is a kind of very rich breakfast and need effort. But you can alternate with any one sambar or chutney because preparing everything in urgent situation is not possible. Molaha Podi (Gun Powder) Ingredients Chana daal 1 tsp Urad daal 1 tsp Sesema seeds 1 tsp Dry coconut 1 tsp Red chillies or powder 1 tsp Curry leaves 4-5 leaf Jaggery 1 tsp Tamrind 1 tsp Coriander powder 1 tsp Methi Powder 1 tsp Turmeric half tsp Cumin seeds half tsp Hing 1/4 tsp Method Roast the sesame seeds Roast chanadal, urad daal, cumin seeds, curry leaves, and chillies in one tsp oil. I'm using chillies powder. Then g

Explore the essence of simplicity and healthfulness with Quick Barley Salad, a vibrant and nutritious dish that marries the wholesome goodness of barley with an array of fresh ingredients. Bursting with flavors and textures, this salad embodies convenience without compromising on taste. The robust nuttiness of cooked barley harmonizes with an ensemble of colorful vegetables, tangy dressings, and perhaps a hint of herbs or nuts. Not only is this salad a delightful palate pleaser, but it also offers a powerhouse of nutrients, making it an ideal choice for a quick and fulfilling meal or a side dish at any gathering. Let's dive into the ease and goodness of a Quick Barley Salad, a culinary journey that's both delicious and nourishing. This is a colorful and healthy barley salad with fresh vegetables and herbs. Toss up some red and cooked barley, coriander, cucumber, carrot, and cabbage and a handful of other herbs for a salad so bright and healthy, it'll make you want more. Yo

Medu Vada (South Indian Fritter) made from black lentil (Urad daal) Similar in doughnuts shape and eaten as breakfast or snack. This is third attempt I tried 😊, it is a tricky recipe...ufff so sticky and need to use water for shaping.... But I didn't leave it till learn, Ingredients Urad daal 1 cup Rice flour 1 tablespoon Coconut shredded 2 tsp Curry leaves 1 tsp  Ginger 1 tsp Black pepper half tsp Green Chilies 1 Coriander 1 tablespoon Salt Hing 1 pinch