Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts. Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge. Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati. Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably. Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily. For making softer idlis, add some cooked rice or sago while making the batter. While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to pre
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