Methi Pakora with oats is a good and healthy idea for breakfast or evening snack. Pakora is famous recipe of India with different variations and vegetables according to different regions. I have added oats in this to make it extra healthy as this is a deep fried recipe and may not suitable for some people. Therefore, balancing oily food with whole grain and veggies create additional healthful benefit. Occasionally, eating this recipe is good. However, no food is bad but balancing foods to get all nutrition is important and keeping active lifestyle can burn more calories. Ingredients Methi 1 cup Gram/Besan Flour 1 cup Oat 2 tablespoon Black pepper 1/2 tsp Coriander powder 1 tsp Garlic 1/2 tsp Kasurti methi 1/2 tsp Oregano 1/2 tsp Ajwain 1/2 tsp Salt Baking soda 1/4 teaspoon 1 cup oil Mix all ingredient and make medium flowy consistancy. Leave small bite firrate or pakora with teaspoon in hot oil and fry till it become golden.
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