Traditional Vegetable Pancake | Korean Vegetable Pancake Recipe

Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea.

Ingredients For Vegetable Pancake

Serving: 3 | Total Time: 30 minutes | Level: Easy

1 and a half cup wheat flour or maida
Cabbage
Carrot
Capsicum
Green Peas
Tomato
Salt
Half Lemon
2 green chillies
4 Garlic Cloves
1/4 coriander powder
1/4 black pepper
1/4 garam masala
1/2 maggie masala
Coriander
1 tbsp oil

Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.

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