Bread poha recipe is a quick and easy Breakfast Ideas With Bread. This recipe is a good utilization of leftover bread slices with roasted peanuts. This bread poha is dry so we can store it for 1 month and eat as a snack also. When you are in hurry with busy schedule bread is the ingredient which makes you feel relax for making very quick and easy recipes with variations. Bread poha is a simple and quick recipe which can be enjoyed by any age of children to old people.
Bread Poha Recipe IngredientsExcess left bread
1/2 cup Peanut
1/2 cup Roasted Gram Dal/phutane
Gud/jaggery 2 tsp
1 tbsp Oil
1/2 tsp coriander powder
1/4 tsp mustard seed
1/4 tsp jeera
2 Red dry chillies split cut
Roast peanuts. Take a pan add oil and jeera, mustard seed and curry leaves. After 1 minute add turmeric, gud/jaggery, salt, coriander powder, dry red chillies. Let it cook for 2 minutes then add peanuts and roasted gram dal. Cook it for 5 minutes stir well. Add bread pieces and mix all together. Garnish with coriander.