Mixed Vegetable And Egg Pancake

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious.

Ingredients For Vegetarian Pancakes

2 tbls besan
2 tbls maida flour
1 tbls rice flour
1 Egg
1 cup chopped and boiled cabbage
Half cup grated carrot
Half cup spring onion
1 Small capsicum
2 Red chillies chopped
4 GarlicClovess
2 tbls Oil
1/2 turmeric
1/4 gram masala
1/4 black pepper powder
Salt
1/4 coriander powder
Lemon

How to make the vegetable pancake?

Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough.

Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also make it thin and directly place in pan with a spoon. Heat pan and add 2 tbls oil and place the vegetable pan cake. Cook it on medium flame so the all the ingredient get to cook. It will take approximately 10 minutes to get brown and well cooked.

Garnish with spring onion and sevu. Serve hot with chilli sauce.

Comments

Maggi Masala Powder Recipe

Everyone like the fascinating secret ingredients of Maggi Masala. This masala is different, spicy and gives a delicious taste. Even it add some magical flavor to simple recipes. But do you know how it is made? Let's know Maggi masala ingredients. 2 teaspoons onion powder 1 teaspoons garlic powder 2 teaspoons coriander seeds 2 red chili 1/4 teaspoon turmeric powder 2 teaspoon cumin (jeera) 1/2 teaspoon pepper powder 2 teaspoon fenugreek seeds 1 teaspoon ginger powder 1/2 teaspoon garam masala 1 teaspoons sugar 1/2 teaspoons red chili flakes 1 tablespoon cornflour 1/2 teaspoon amchur (dry mango) powder 1/2 teaspoon salt 1 teaspoon black pepper Take all ingredients mentioned above and dry in the hot sun or dry roast. Keep the roasted spices to a wide plate and cool down. Now grind all the spices to a fine powder. Store the powder in airtight container.

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Instant Vegetable Pulao | Easy Pulao Recipe

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala 1/2 coriander powder 1/4 black pepper 1 lemon 1/2 fenugreek powder 1 bay leaf 2 star anise 1/2 tsp jeera powder Food color (optional) 2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion. Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan ...

Dal without Tomato | Dal Recipe without Tomato | Without Tomato Recipe

Inspired by the need to adapt to seasonal challenges, this dal recipe offers a delicious twist by replacing tomatoes with zesty lemon. As tomatoes become scarce and costly due to unpredictable weather patterns, this alternative not only preserves the rich flavors of traditional dal but also introduces a refreshing citrusy note. Perfectly balanced with aromatic spices, this comforting dish proves that ingenuity in the kitchen can elevate even the simplest ingredients. Let’s dive into this hearty and satisfying dal enriched with the brightness of lemon, promising a delightful meal despite the absence of tomatoes. Lemon Daal - without Tomato Recipe Ingredients: Toor Dal Lemon Turmeric Salt Oil Garlic Coriander Tadka: Onion Cumin Mustard Curry Leaves Instructions: Prepare the Lentils: Rinse the yellow split peas (toor dal) thoroughly under cold water until the water runs clear. In a pressure cooker, combine the rinsed dal with 4 cups of water, 1 tsp oil, add green or red chillies 2-3, Add ...

Top 20 Spices Every Kitchen Needs | Top 50 Spices | How to use Spices in Your Kitchen

Begin with a flavorful journey through the heart of culinary essentials with these top 20 spices, a treasure trove of flavors that breathe life into every dish. In the bustling canvas of a kitchen, these spices stand as foundational elements, each carrying its unique aroma, taste, and cultural significance. From the earthy warmth of cumin to the fiery kick of red pepper flakes, these spices not only tantalize the taste buds but also offer versatility, blending seamlessly into a myriad of cuisines worldwide. Whether you're a seasoned chef or a novice cook, these spices are the building blocks of culinary artistry, elevating simple ingredients into extraordinary meals. Join in as we explore the indispensable spices that add depth, character, and a symphony of flavors to every culinary creation Here's a list of 20 essential spices that can greatly enhance the flavor of various dishes and are commonly found in many kitchens worldwide: Salt: While technically not a spice, salt is ...

Vegetarian Recipes Easy

Welcome to our collection of easy and delicious vegetarian recipes! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find plenty of inspiration here. From quick weekday dinners to relaxed weekend brunch ideas, our recipes are designed to be simple yet satisfying, highlighting the diverse flavors and textures that vegetables, legumes, grains, and fruits have to offer. Embrace the joy of cooking with fresh, wholesome ingredients that nourish both body and soul, all while celebrating the vibrant world of vegetarian cuisine. Join us on a journey of culinary exploration where every dish is a delightful celebration of vegetarian goodness! Vegetarian Recipes Easy Here are some easy and delicious vegetarian recipes that you can whip up with minimal effort: Caprese Avocado Toast: Ingredients: Sliced bread, ripe avocado, fresh mozzarella cheese, cherry tomatoes, basil leaves, balsamic glaze. Instructions: Toast the bread,...

How to Keep Vegetables Fresh in Fridge | How to Keep Fruits and Vegetables Fresh Longer in Fridge

Preserving the crispness and flavors of vegetables in the fridge is a culinary art that enhances not just their longevity but also their taste in every dish. Discover simple yet effective strategies to maintain the freshness of your vegetables, ensuring they stay vibrant and delicious for longer periods. Here's a guide on 'How to Keep Vegetables Fresh in Your Fridge,' offering practical tips and tricks to elevate your kitchen prowess and reduce food waste effortlessly. Proper Storage: Store vegetables in perforated plastic bags, vegetable-specific storage bags, or in airtight containers to maintain freshness and prevent moisture loss. Humidity Control: Some vegetables require higher humidity levels while others need lower humidity. For instance, leafy greens thrive in higher humidity, so keep them in a partially opened plastic bag. Root vegetables like carrots and beets prefer lower humidity, so store them in a more ventilated area. Temperature: Most vegetables stay fres...

Navratan Pulao Recipe

If you're craving a colorful, flavorful dish that’s sure to impress your taste buds, look no further than Navratan Pulao! This delightful Indian rice dish, also known for its vibrant mix of vegetables and aromatic spices, is a staple in many kitchens. Today, we’ll be diving into an easy Navratan Pulao recipe, inspired by Hebbars Kitchen, and we'll even explore how it compares with the famous Kashmiri Pulao. Whether you're looking for a classic recipe in Hindi, the perfect ingredients, or a twist inspired by chefs like Ranveer Brar, this guide has got you covered. Get ready to bring the essence of Indian cuisine to your kitchen! Navratan Pulao, a colorful and aromatic rice dish, is a true celebration of Indian flavors! This vibrant recipe combines a variety of vegetables, fruits, and rich spices, making it a favorite for festive occasions, special dinners, or even a simple weeknight meal when you want to treat yourself. The name "Navratan" translates to "nine ...

Kitchen Cleaning Tips at Home | Clean Kitchen Checklist

A clean kitchen is not only aesthetically pleasing but also crucial for maintaining a healthy and hygienic living environment. Whether you're a cooking enthusiast or someone who simply enjoys the occasional meal prep, keeping your kitchen tidy and organized can significantly enhance your culinary experience. From wiping down countertops to deep cleaning appliances, there are various strategies you can employ to ensure that your kitchen remains a welcoming and functional space. In this guide, we'll explore some effective kitchen cleaning tips that you can implement at home to maintain cleanliness, minimize clutter, and create a pleasant environment for cooking and dining. Whether you're a seasoned homemaker or new to kitchen maintenance, these tips will help you streamline your cleaning routine and achieve a sparkling kitchen effortlessly. Clean as you go: Don't let dishes and spills pile up. Clean countertops, stovetops, and spills immediately to prevent them from dryi...

Mediterranean Chickpea Crunchy Paneer Salad

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a Mediterranean chickpea salad with feta . Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal. The secret to making it shine? The Mediterranean chickpea salad dressing . A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive. If you’re looking to switch things up, there are so many Mediterranean chickpea recipes to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the best Mediterranean chickpea salad , don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy. For inspiration, check out Love and Lemons —the...

Delicious Diary

Search This Blog