Mixed Vegetable And Egg Pancake

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious.

Ingredients For Vegetarian Pancakes

2 tbls besan
2 tbls maida flour
1 tbls rice flour
1 Egg
1 cup chopped and boiled cabbage
Half cup grated carrot
Half cup spring onion
1 Small capsicum
2 Red chillies chopped
4 GarlicClovess
2 tbls Oil
1/2 turmeric
1/4 gram masala
1/4 black pepper powder
Salt
1/4 coriander powder
Lemon

How to make the vegetable pancake?

Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough.

Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also make it thin and directly place in pan with a spoon. Heat pan and add 2 tbls oil and place the vegetable pan cake. Cook it on medium flame so the all the ingredient get to cook. It will take approximately 10 minutes to get brown and well cooked.

Garnish with spring onion and sevu. Serve hot with chilli sauce.

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Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces. Now start rolling all pieces one by one.

Now this look round layered portion.
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Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.

Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.

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Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…

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