Mixed Vegetable And Egg Pancake

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious.

Ingredients For Vegetarian Pancakes

2 tbls besan
2 tbls maida flour
1 tbls rice flour
1 Egg
1 cup chopped and boiled cabbage
Half cup grated carrot
Half cup spring onion
1 Small capsicum
2 Red chillies chopped
4 GarlicClovess
2 tbls Oil
1/2 turmeric
1/4 gram masala
1/4 black pepper powder
Salt
1/4 coriander powder
Lemon

How to make the vegetable pancake?

Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough.

Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also make it thin and directly place in pan with a spoon. Heat pan and add 2 tbls oil and place the vegetable pan cake. Cook it on medium flame so the all the ingredient get to cook. It will take approximately 10 minutes to get brown and well cooked.

Garnish with spring onion and sevu. Serve hot with chilli sauce.

Gobi Paratha Recipe Without Stuffing | Healthy Cauliflower Recipes

This is Gobi paratha without stuffing. I have mixed all ingredients with dough. This is also a method of cauliflower easy paratha recipe. This is a healthy breakfast recipe with cauliflower.

Gobi Paratha Recipe Ingredients: 1 Cup Wheat/ Maida flour1 cup shredded boiled gobi2 green chilies1/2 tsp Turmeric1 tbs coriander1/2 tsp coriander powder1/2 tsp garam masala1/2 tsp ajwain1/2 tsp black pepperSalt as taste1 tbs oil
How to make "Gobi paratha" without stuffing? Take 1 cup shredded cauliflower and boil it for 5 minutes and strain the water. In a wide pan add wheat/Maida flour, boiled gobi, chopped chilies, coriander, turmeric, garam masala, ajwain, black pepper, and salt. Mix all ingredients and flour together and add water as required and knead slowly. Pour 1 tsp oil on dough.
Let dough rest for 30 minutes. Later you may find the dough is sticky. Dust some flour and slowly roll the paratha and cook on medium flame. Pour half tbsp oil each side so the paratha with ingedeients g…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…

How To Use Pandan Leaves, Pandan Leaves Benefits

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring.

How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel.
They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses.

Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, glycosides, and alkaloids, …

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