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Korma Pulao | Indian Beef Korma Recipes | Different Types of Korma

This is one of the different types of korma pulao made with beef korma recipe. This is good and tasty for weekend special lunch or dinner recipe. You can change the meat as you want like chicken, mutton. Only things to remember is different meat require different cook time.

Indian Beef Korma Recipe Ingredients

500 gm Beef
2 Bay leaves
2 tbsp cooking oil/olive oil
1 tsp cumin seeds
1 tbsp ginger-garlic paste
2 tbsp onion paste
½ tsp turmeric powder
1 tsp red chilli powder
1 cup Yogurt 
Fresh mint and coriander finely chopped
2-3 green chillies, slit
1 tsp clove powder, roasted
1 tsp cardamom powder
1 tsp cinnamon powder 
Salt to taste 
Water as required

How To Make Gosht Korme ka Pulao

In a pressure cooker add oil, cumin seeds and bay leaves. After 2 minutes add ginger, garlic paste and cook for 2 minutes then add beef pieces, onion paste and coriander paste. Mix all and cook for 5 minutes.

Now add red chilli powder, turmeric, salt and water as required. Let the beef cook till it gets tender for 15-20 minutes. Meanwhile, wash basmati rice and cook. Sieve the partially boiled rice and keep aside. Later then mix yoghurt to enhance the flavour of korma and cook for 2 minutes on medium flame.

Next, the korma is ready, add partially cooked boiled rice in korma with roasted clove powder, cardamom powder and cinnamon powders listed green chillies. Cover the lid and cook on a low flame till all taste get mixed in rice for 15 minutes. Now garnish with chopped coriander, onion rings, green chillies and lemon. Serve hot!


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