Delicious Diary

Vegetable Manchurian is an Indo-Chines delicious recipe. The one I have shared here is vegetable Manchurian with gravy made with ching's masala. It takes little extra time if you chop/grate veggies with hand but give an amazing texture and delicious taste. Course: Main Cuisine: Indo-Chines Serving: 5 Ingredients: For Vegetable Balls 1 Cup grated carrot 1 Small cabbage chopped 3 Capsicum chopped 1/4 Cup Spring Onion chopped 1/2 tsp Black pepper 3 tbsp Maida 2 tbsp cornflour half tbsp salt 1 pinch Ajinomoto 2 Green Chillies chopped 1 tsp Garlic chopped 4 tbsp oil to fry For Gravy:  1 Finely chopped garlic 1 finely chopped ginger 1 finely chopped green chilly 1 cup finely chopped spring onion 1/2 tbsp soya sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 cup water or vegetable stock half tsp salt and half tsp sugar  1 tbsp oil 1 tbsp green spring onion for garnish How to make Vegetable Manchurian balls? Mix all chopped veggies and

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks. Recipe Type: Breakfast/Snacks Cusine: Indian Serves: 5 Ingredients 4 medium-sized boiled potatoes 2 cups thick beaten rice (poha) ¼ cup Grated carrot ¼ cup homemade chana/paneer grated ½ tsp Black pepper powder ½ tsp Garam masala powder  1 tsp Chat masala powder ½ tsp Red chilly powder 1-inch piece of Chopped ginger Coriander leaves 2 piece of chopped Green chilly 1 tsp Lemon juice Salt to taste 2 tsp All purpose flour               Breadcrumbs Oil for shallow frying Step By Step Guide To Make Vegetable Poha Cutlet Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopp

Biryani Badshahi comes from Mughlai recipes. BIRYANI BADSHAHI Recipe Ingredients: 1/2 kg Beef 300 gms Rice parboiled 311/2 tblsp Lemon Juice 10 Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 chopped Coriander Leaves 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion 2 Brown Cardamom 1 tblsp Oil 4 pods Garlic 2 Cloves 1 " long piece Ginger 1/2 tblsp Saffron 1/2 tblsp Green Chilly 1/2 tblsp Red Chili Powder 1/2 " Cinnamon 1/2 kg Curd (Dahi) 125 gms Milk 3 cups Water How to make biryani badshahi : Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water. Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies) Add beef and salt and stir for 5 minutes with above paste. Now add water and cook onlow flame in pressure cooker till meat becomes tender. Boil rice with salt in another

This is a quick recipe for making coconut barfi mainly with khoya or mawa. Here I'm using fresh coconut which gives amazing mouth-watering texture. Recipe Type: Desert / Sweet Cuisine: Indian Serves: 15 Total time: 30 minutes Ingredients Khoya 1/4 kg Coconut/ Nariyal 1 Milk 1 Cup 4 Cardamom powder  1 tsp ghee Powdered Sugar Almond, Kaju, Pistachios How To Make Khoya And Nariyal (Coconut) Barfi Recipe: Grate whole coconut. Take a pan add ghee and mawa, cook it on low flame for 15 minutes. Then add sugar, grated coconut, cardamom powder and milk. Let this mixture cook till get thick and keep string. Once the mixture gets thick off your gas and keeps it aside. Take a square pan and grease ghee on it and put all the thick mixture and spread all over in the pan and press the spatula on it. Now cut into square shapes and sprinkle all the chopped dry fruits. Wait until it gets set and completely cools down.

Besan ladoo is very healthy and nutritious. You can enjoy this at festival time but we can make it in casual days also and make our dear one happy with delicious ladoos. This recipe needs wrist power to stir continuously the chickpea flour to roast. Remember to cook this recipe on low flame otherwise, flour will burn quickly. Everyone can eat this ladoos. Besan flour is a rich source of protein. It has 178 calories and 3 gm total fat. Course: Sweet Cuisine: Indian Prepare Time: 5 minutes Cook Time: 30 minutes Calories: 140 kcal Serving: 30 ladoo Ingredients: Chickpea flour 3 cup Ghee 1 cup Sugar 3 cup Sonph and  cardamom 3 Pista             How To Prepare? In a nonstick large pan start roasting chickpea flour by adding ghee in every 5 minutes. Keep roasting until it turns light brown with aromatic essence. Now add powdered sugar, cardamom powder, and sonph. Stir well and let it cook until the mixture gets mild thick. If you added more ghee the mixture wil

This is a very easy recipe which can be eaten while dinner or lunch time. It is popularly known in south India. This recipe is purely made with chana flour. Ingredients: 1 Cup Chana flour/besan 1 green chili Ginger & Garlic 1 small onion & 1 small tomato Cumin seeds Coriander Oil &Salt Method: Make a paste of chilli, garlic, ginger and coriander. Take a pan add 1 tablespoon oil, add paste and saute. Bring the water to boil, with 1 hand add besan flour to boiling water and stir with another hand slowly without stop so there will be lumps. Then cover the pan and cook for 2 minutes on low flame. Once it cooked and get a soft texture like dough, take a plate and pour some ghee or oil on it and put all hot dough and make it flat with palm. Then make pieces by cutting in a triangle shape. T o garnish this pour some kuskus and coconut.

Chat is a common street food in India. But in the rainy season when you want to stay at home and enjoy the food. This is one of best and delicious chat to enjoy with family. This chat recipes can be made with sauce and green chutney or with yogurt. You can add the thing you like in this chat with its basic ingredients and papdi (Circular fried flour discs).  This chat really tastes amazing. Prepare Time: 30 minutes Ingredients Bread 1 cup Sev 1 Onion 1Tomato 1 green chili Coriander Oil Tomato Sauce and Green spicy chutney Boiled potato (optional) Method: Cut bread slice in round shape and toast the bread until it becomes crispy. Chop onion, tomato, coriander, and chili finely. Now place the bread in serving plate. Add chopped ingredients and add sauce and green chutney and sprinkle sev as much as you like. Here I have not used chat masala and potato.

Palak Pakora is a delicious spinach leaves recipe. It is healthy tea time snack in the monsoon season. In this recipe, the chopped spinach leaves coated with gram flour batter and deep fry. Palak/Spinach is a health-friendly leafy vegetable which can be cooked as many other recipes link palak paratha, aloo palak, palak paneer, palak soup and palak daal. Sometimes it is good for health to satisfy our craving for hot deep fried foods when it is raining outside. Let's see how to make palak pakora. Ingredient: Palak/Spinach 2 tablespoon Besan/Gram flour 1 chilli Pinch of Ajwain Turmeric Pich of garam masala 1 tablespoon corn/rice flour salt as taste Coriander Pinch of baking soda Pinch of Black Pepper powder Lemon juice Method: Chopp spinach leaves and make gram flour batter add all ingredients well. Then deep fry in required shape on medium heat. Serve hot with green chutney or tomato sauce. "Palak / Spinach Health Benefits" 1. T

Sabudana vada, also known as 'sago vada', is a popular deep fried snack from Maharashtra, India. It is usually served with spicy green chilies chutney along with tea.   Ingredients: 4 large potato boiled, peeled and mashed 1/2 cup sabudana (sago) 2 Green chilies chopped very fine 1/4 cup peanuts roasted and crushed coarsely 1 tsp cumin seeds salt lemon juice flour  Method: Boil potato and mash it. Take a bowl add mashes potato, chopped green chilies, crushed peanuts, cumin seeds, lemon juice, salt and 1 teaspoon corn flour. Mix everything well. Make equal parts, round it and press lightly with both hands. Deep fry vada on medium heat till it gets brown and serves with green chutney or chilies sauce. Health Benefits Of Sabudana: Sabudana is a healthy food rich in energy and carbohydrates. It is an extract from sago palm stems in the form of starch. This is well-known carbohydrate diet in India. You can also use it for energy d

Well, I tried this pressure cooker cake recipe and seriously it is very delicious cake which I had for a week. You can use any regular batter for cake and make it spongy and delicious with proper ingredients and cook time. This is the easy recipe to try who don't have an oven. First time I used water which ruined my cake and all family laughed at me. But still, I tried to know how actually the pressure cooker cake will look like and I made it successfully a delicious cake. Ingredients Required: Maida - 1 cup Sugar - 2 cup Baking powder 1 teaspoon Coffee powder 1 teaspoon Egg 1 Milk 1 cup Coco powder 1 teaspoon Water as required for consistency Mix all ingredient well and make the cake batter. You can add dry fruit mixture in your cake batter to make it more delicious. Then preheat your cooker for 5 minutes, remove the whistle and place a thin plate and then add a greasy paper with applying butter and add the cake batter in round shape mould then place in c