Tasty Vegetable Poha Cutlet Recipe

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks.

Recipe Type: Breakfast/Snacks

Cusine: Indian

Serves: 5

Ingredients

4 medium-sized boiled potatoes

2 cups thick beaten rice (poha)

¼ cup Grated carrot

¼ cup homemade chana/paneer grated

½ tsp Black pepper powder

½ tsp Garam masala powder

1 tsp Chat masala powder

½ tsp Red chilly powder

1-inch piece of Chopped ginger

Coriander leaves

2 piece of chopped Green chilly

1 tsp Lemon juice

Salt to taste

2 tsp All purpose flour
Breadcrumbs

Oil for shallow frying

Step By Step Guide To Make Vegetable Poha Cutlet

Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopped ginger, Red chilly powder, chopped Green chilly, Coriander leaves and add lemon juice. Mix all ingredients well.

Take an equal portion of dough and give the desired shape to make cutlet. Make a thin paste of maida in a bowl. Then add salt and black pepper and mix it well without lumps. One by one, dip each cutlet and coat with bread crumbs all around the cutlet. Do the same for all cutlets.

Add oil in a wide pan and shallow fry cutlet on medium flame. Fry till it gets golden brown. Serve with hot and sour chili sauce or any other chutney.

Comments

Easy Biryani Recipe | Simple Biryani Ingredients | 1 kg Beef Biryani Recipe | Traditional Beef Biryani Recipe

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Vegetarian Recipes Easy

Welcome to our collection of easy and delicious vegetarian recipes ! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find plenty of inspiration here. From quick weekday dinners to relaxed weekend brunch ideas, our recipes are designed to be simple yet satisfying, highlighting the diverse flavors and textures that vegetables, legumes, grains, and fruits have to offer. Embrace the joy of cooking with fresh, wholesome ingredients that nourish both body and soul, all while celebrating the vibrant world of vegetarian cuisine. Join us on a journey of culinary exploration where every dish is a delightful celebration of vegetarian goodness! Vegetarian Recipes Easy Here are some easy and delicious vegetarian recipes that you can whip up with minimal effort: Caprese Avocado Toast : Ingredients: Sliced bread, ripe avocado, fresh mozzarella cheese , cherry tomatoes, basil leaves, balsamic glaze . Instructions: Toast the br...

Delicious Diary

Search This Blog