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Tasty Vegetable Poha Cutlet Recipe

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks.

Recipe Type: Breakfast/Snacks
Cusine: Indian
Serves: 5


  • 4 medium-sized boiled potatoes
  • 2 cups thick beaten rice (poha)
  • ¼ cup Grated carrot
  • ¼ cup homemade chana/paneer grated
  • ½ tsp Black pepper powder
  • ½ tsp Garam masala powder 
  • 1 tsp Chat masala powder
  • ½ tsp Red chilly powder
  • 1-inch piece of Chopped ginger
  • Coriander leaves
  • 2 piece of chopped Green chilly
  • 1 tsp Lemon juice
  • Salt to taste
  • 2 tsp All purpose flour              
  • Breadcrumbs
  • Oil for shallow frying

Step By Step Guide To Make Vegetable Poha Cutlet

Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopped ginger, Red chilly powder, chopped Green chilly, Coriander leaves and add lemon juice. Mix all ingredients well.

Take an equal portion of dough and give the desired shape to make cutlet. Make a thin paste of maida in a bowl. Then add salt and black pepper and mix it well without lumps. One by one, dip each cutlet and coat with bread crumbs all around the cutlet. Do the same for all cutlets. 

Add oil in a wide pan and shallow fry cutlet on medium flame. Fry till it gets golden brown. Serve with hot and sour chili sauce or any other chutney.

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