Skip to main content

Tasty Vegetable Poha Cutlet Recipe

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks.


Recipe Type: Breakfast/Snacks
Cusine: Indian
Serves: 5


Ingredients

  • 4 medium-sized boiled potatoes
  • 2 cups thick beaten rice (poha)
  • ¼ cup Grated carrot
  • ¼ cup homemade chana/paneer grated
  • ½ tsp Black pepper powder
  • ½ tsp Garam masala powder 
  • 1 tsp Chat masala powder
  • ½ tsp Red chilly powder
  • 1-inch piece of Chopped ginger
  • Coriander leaves
  • 2 piece of chopped Green chilly
  • 1 tsp Lemon juice
  • Salt to taste
  • 2 tsp All purpose flour              
  • Breadcrumbs
  • Oil for shallow frying


Step By Step Guide To Make Vegetable Poha Cutlet

Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopped ginger, Red chilly powder, chopped Green chilly, Coriander leaves and add lemon juice. Mix all ingredients well.


Take an equal portion of dough and give the desired shape to make cutlet. Make a thin paste of maida in a bowl. Then add salt and black pepper and mix it well without lumps. One by one, dip each cutlet and coat with bread crumbs all around the cutlet. Do the same for all cutlets. 

Add oil in a wide pan and shallow fry cutlet on medium flame. Fry till it gets golden brown. Serve with hot and sour chili sauce or any other chutney.


Comments

  1. Loving the look of this vegan dish

    ReplyDelete
  2. What a great vegan recipe. Thank you for sharing

    ReplyDelete
  3. Wow, something new to try, thanks very much for sharing how to make it. Will try it soon:)

    ReplyDelete
  4. wow ! you just made me drooled now .. Superbly done !

    ReplyDelete

  5. Perfect article on " poha cutlet" recipe. As a Chef I have to appreciate for sharing this useful information with us. Also try visiting my sites for best Andhra Style foods with huge varieties Best Andhra Style Restaurant in Bangalore | Order Home Delivery food Online

    ReplyDelete
  6. Mints recipe is a food blogger.It contains all veterinarian recipes, easy making Indian lunch recipes,eggless cake recipe, Shakes and Smoothies Recipes ,Indian Dessert Recipes,Easy Paneer Recipes etc.
    https://www.mintsrecipes.com/

    ReplyDelete
  7. Mints recipe is a food blogger.It contains all veterinarian recipes, easy making Indian lunch recipes,eggless cake recipe, Shakes and Smoothies Recipes ,Indian Dessert Recipes,Easy Paneer Recipes etc.
    www.mintsrecipes.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil a…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.


Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…