Tasty Vegetable Poha Cutlet Recipe

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks.

Recipe Type: Breakfast/Snacks

Cusine: Indian

Serves: 5

Ingredients

4 medium-sized boiled potatoes

2 cups thick beaten rice (poha)

¼ cup Grated carrot

¼ cup homemade chana/paneer grated

½ tsp Black pepper powder

½ tsp Garam masala powder

1 tsp Chat masala powder

½ tsp Red chilly powder

1-inch piece of Chopped ginger

Coriander leaves

2 piece of chopped Green chilly

1 tsp Lemon juice

Salt to taste

2 tsp All purpose flour
Breadcrumbs

Oil for shallow frying

Step By Step Guide To Make Vegetable Poha Cutlet

Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopped ginger, Red chilly powder, chopped Green chilly, Coriander leaves and add lemon juice. Mix all ingredients well.

Take an equal portion of dough and give the desired shape to make cutlet. Make a thin paste of maida in a bowl. Then add salt and black pepper and mix it well without lumps. One by one, dip each cutlet and coat with bread crumbs all around the cutlet. Do the same for all cutlets.

Add oil in a wide pan and shallow fry cutlet on medium flame. Fry till it gets golden brown. Serve with hot and sour chili sauce or any other chutney.

Comments

Daulat Ki Chaat | How to Make Daulat Ki Chaat at Home | Easy Milk Recipes

Recently, I heard the word Daulat ki Chaat from my brother. I thought what is there in that a wealth or money? 😃😄😆😍 no it does not have that but rich ingredients which make it feels like Daulat. It is known as a magical and mysterious flavours recipe from Purani Dilli. My research says one can not forget it after eating once. It is a sweet and savory recipe. I felt a strong urge to try this recipe. I started collecting malayi for one week. This recipe needs cream of tartar but here I did not find it so I used white vinegar and lemon juice to tear the milk. My two attempts were failed for making foam because I just grinded malayi and no foam formed. But in the third chance, it works completely and seeing foam formation after grinding was a wonderful feeling. It requires the round shape blade of the blender jar because I'm not using an electric hand blender. Round blade for blending. Ingredients Milk 1 ltr Malyi 1-2 cups White vingar 2 teaspoon Lemon Juice half Decor...

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce...

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Crispy Egg Paratha Recipe | Crispy Egg Paratha Recipe Indian Style

Craving a quick, delicious meal that’s packed with flavor and sure to satisfy your hunger? Look no further than the irresistible Egg Paratha Roll! Whether you’re in the mood for a crispy egg paratha recipe Indian style or want to try your hand at a satisfying Anda Paratha recipe Pakistani, this versatile dish has something for everyone. In this guide, we’ll cover everything from making a crispy egg paratha with frozen paratha to whipping up an egg paratha roll recipe that’s perfect for a snack or a hearty meal. If you’re a fan of Hebbars Kitchen, you’ll love our take on the crispy egg paratha recipe from their collection. We’ll even explore the unique twist of making egg paratha with liquid dough, giving you all the options to perfect your version. Cuisine: India Serves: 3 Cooking Time: 1 hour Ingredients: Flour/Maida 2 Eggs 1 Onion 1 Green Chilli 1 Tomato Coriander Red chilli flakes Black pepper Salt Oil Let's know how to make "Crispy Egg Paratha"? Make a dough ...

Instant Vegetable Pulao | Easy Pulao Recipe

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala 1/2 coriander powder 1/4 black pepper 1 lemon 1/2 fenugreek powder 1 bay leaf 2 star anise 1/2 tsp jeera powder Food color (optional) 2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion. Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan ...

Top 20 Spices Every Kitchen Needs | Top 50 Spices | How to use Spices in Your Kitchen

Begin with a flavorful journey through the heart of culinary essentials with these top 20 spices, a treasure trove of flavors that breathe life into every dish. In the bustling canvas of a kitchen, these spices stand as foundational elements, each carrying its unique aroma, taste, and cultural significance. From the earthy warmth of cumin to the fiery kick of red pepper flakes, these spices not only tantalize the taste buds but also offer versatility, blending seamlessly into a myriad of cuisines worldwide. Whether you're a seasoned chef or a novice cook, these spices are the building blocks of culinary artistry, elevating simple ingredients into extraordinary meals. Join in as we explore the indispensable spices that add depth, character, and a symphony of flavors to every culinary creation Here's a list of 20 essential spices that can greatly enhance the flavor of various dishes and are commonly found in many kitchens worldwide: Salt: While technically not a spice, salt is ...

How to Keep Vegetables Fresh in Fridge | How to Keep Fruits and Vegetables Fresh Longer in Fridge

Preserving the crispness and flavors of vegetables in the fridge is a culinary art that enhances not just their longevity but also their taste in every dish. Discover simple yet effective strategies to maintain the freshness of your vegetables, ensuring they stay vibrant and delicious for longer periods. Here's a guide on 'How to Keep Vegetables Fresh in Your Fridge,' offering practical tips and tricks to elevate your kitchen prowess and reduce food waste effortlessly. Proper Storage: Store vegetables in perforated plastic bags, vegetable-specific storage bags, or in airtight containers to maintain freshness and prevent moisture loss. Humidity Control: Some vegetables require higher humidity levels while others need lower humidity. For instance, leafy greens thrive in higher humidity, so keep them in a partially opened plastic bag. Root vegetables like carrots and beets prefer lower humidity, so store them in a more ventilated area. Temperature: Most vegetables stay fres...

Mediterranean Chickpea Crunchy Paneer Salad

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a Mediterranean chickpea salad with feta . Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal. The secret to making it shine? The Mediterranean chickpea salad dressing . A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive. If you’re looking to switch things up, there are so many Mediterranean chickpea recipes to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the best Mediterranean chickpea salad , don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy. For inspiration, check out Love and Lemons —the...

Different types of poori recipe | Maida Poori Recipe | Simple maida poori recipe

Maida Poori Recipe Here are delicious Poori recipe to try. We have different types of Poori recipes. Watch YouTube video for complete recipe. Lets find more about Maida Poori Recipe. Beginners are welcome here to joint my YouTube channel to learn best and delicious recipes. Do like, comment, and share. These recipes I have shared after making several times and observing. I hope this will help beginner cooking. I really like to share my cooking and saving it in my diary here :). There are different poori recipes, but these are 4 top varieties learn and enjoy. Maida Poori Recipe Maida Poori Recipe Maida Poori Recipe - Chai Poori Maida Poori Recipe - Masala Poori Maida Poori Recipe - Halwa Poori Maida Poori Recipe - Rava Poori Maida Poori Recipe PERFECT POORI MAKING TIPS Including wheat flour, Rava, sooji, or semolina helps to make puffy poori. Including some ghee help to make puri soft. Unlike chapati dough, poori dough has to be somewhat thick and tight. The dough must knead well to...

Delicious Diary

Search This Blog