Skip to main content

Vegetable Manchurian With Gravy Recipe | Veg manchurian recipe

Vegetable Manchurian is a popular Indo-Chinese dish known for its delicious flavors. This recipe features Vegetable Manchurian with gravy, made using Ching’s Masala for an authentic taste. Although preparing the vegetables by hand may take a bit more time, it enhances the texture and flavor of the dish, making it truly delectable. Discover how to make this flavorful Vegetable Manchurian with gravy at home and impress your family with this easy-to-follow recipe.


Course: Main
Cuisine: Indo-Chines
Serving: 5

Ingredients:

For Vegetable Balls

  • 1 Cup grated carrot
  • 1 Small cabbage chopped
  • 3 Capsicum chopped
  • 1/4 Cup Spring Onion chopped
  • 1/2 tsp Black pepper
  • 3 tbsp Maida
  • 2 tbsp cornflour
  • half tbsp salt
  • 1 pinch Ajinomoto
  • 2 Green Chillies chopped
  • 1 tsp Garlic chopped
  • 4 tbsp oil to fry


For Gravy: 

  1. 1 Finely chopped garlic
  2. 1 finely chopped ginger
  3. 1 finely chopped green chilly
  4. 1 cup finely chopped spring onion
  5. 1/2 tbsp soya sauce
  6. 1 tbsp tomato ketchup
  7. 1 tsp vinegar
  8. 1 cup water or vegetable stock
  9. half tsp salt and half tsp sugar 
  10. 1 tbsp oil
  11. 1 tbsp green spring onion for garnish

How to make Vegetable Manchurian balls?

Mix all chopped veggies and other ingredients like green chilies, salt, black pepper, garlic, and Ajinomoto. Add maida and corn flour. Add very little water to make the dough.

If you add more water than required than it will be hard to make a ball. Becuase the flour become very sticky and as you try to make the ball it will break.

Take a small portion and make the ball do the same equally for all balls. As you make you start frying with oil in a wide pan.

Fry till it gets golden brown. Cook on medium flame so it will get cooked inside also.

The aroma will make feel really amazing of these delicious fried veg balls.

Once you complete frying all, keep it aside and start making gravy. Here I have used ching's masala. This is very easy add 1 cup water to ching's masala and mix it. On low flame bring it to boil. 

You can also add some chopped veggies to this gravy. Once it starts boiling mix all vegetable Manchurian balls into the gravy.


If you don't have ching's veg Manchurian masala, make the gravy with above mention ingredients. Make a paste of corn flour and keep aside than take a pan add oil then add garlic, ginger, chilies, veggies. Cook on low flame and add 1 cup water, then add soya sauce and tomato ketchup. Stire well, then mix cornflour paste. Keep stirring so there should not lumps.

For Garnish sprinkle green chopped spring onion.



Comments

Popular posts from this blog

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of  Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Mediterranean Chickpea Crunchy Paneer Salad | Best Mediterranean chickpea salad

Mediterranean chickpea salads are like a flavor fiesta—fresh, healthy, and oh-so-delicious. Let’s start with the classic: a  Mediterranean chickpea salad with feta . Imagine tender chickpeas, tangy feta cheese, crisp veggies, and maybe a handful of olives, all coming together in one bowl. It’s hearty, satisfying, and perfect for any meal. The secret to making it shine? The  Mediterranean chickpea salad dressing . A simple mix of olive oil, lemon juice, garlic, and herbs like oregano or parsley adds a zesty kick that ties everything together. It’s light, tangy, and totally addictive. If you’re looking to switch things up, there are so many  Mediterranean chickpea recipes  to try. From adding roasted red peppers to tossing in some artichoke hearts, the options are endless. And if you’re after the  best Mediterranean chickpea salad , don’t miss the one with creamy avocado. It’s rich, fresh, and downright dreamy. For inspiration, check out  Love and Lemons —the...

Boneless Chicken Biryani | Chicken Biryani recipe ingredients | Boneless Chicken Biryani Calories

Craving a flavorful meal that’s both satisfying and easy to prepare? This Boneless chicken biryani recipe is just what you need! Whether you're searching for the best Boneless chicken biryani near me or wondering about the Boneless Chicken Biryani price before ordering in, this post will guide you through everything. We’ll take a deep dive into the essential Boneless chicken biryani ingredients , explore its tempting Boneless chicken biryani calories , and even touch on popular options like Meghana boneless Chicken Biryani , a favorite among spice lovers. If you’ve been hunting for a Simple chicken biryani recipe or want to understand key Chicken Biryani recipe ingredients for that perfect balance of flavor and tenderness, you’re in the right place. Let’s get started on your biryani journey! Boneless Chicken Biryani (Quick Mixed Style) 🍗 Boneless Chicken Biryani Recipe Boneless chicken biryani is a delicious one-pot dish made with basmati rice, aromatic spices, and tender chi...