Skip to main content

Bread Papdi Chat - All Season Easy Snacks


Chat is a common street food in India. But in the rainy season when you want to stay at home and enjoy the food. This is one of best and delicious chat to enjoy with family. This chat recipes can be made with sauce and green chutney or with yogurt. You can add the thing you like in this chat with its basic ingredients and papdi (Circular fried flour discs). 



This chat really tastes amazing.



Prepare Time: 30 minutes


Ingredients

  • Bread
  • 1 cup Sev
  • 1 Onion
  • 1Tomato
  • 1 green chili
  • Coriander
  • Oil
  • Tomato Sauce and Green spicy chutney
  • Boiled potato (optional)


Method:
Cut bread slice in round shape and toast the bread until it becomes crispy. Chop onion, tomato, coriander, and chili finely.



Now place the bread in serving plate. Add chopped ingredients and add sauce and green chutney and sprinkle sev as much as you like.


Here I have not used chat masala and potato.



Comments

Popular posts from this blog

Crispy Green Peas Kabab | Healthy Snack Ideas

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe. Green Peas Kabab Recipe Ingredients 1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas Step 2: Mince lightly all green peas. Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sti

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

How Can I Save Time Cooking?

In today's fast-paced world, finding time to cook nutritious meals can be a challenge. However, with the right strategies and techniques, you can streamline your cooking process and save valuable time in the kitchen. From meal planning to using time-saving appliances, this guide will explore practical tips to help you become more efficient and effective in your culinary endeavors. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply looking to make cooking more manageable, these tips will empower you to spend less time in the kitchen without sacrificing flavor or nutrition. Let's dive in and discover how you can save time cooking while still enjoying delicious homemade meals. Saving time in the kitchen requires efficient planning, organization, and execution. Here are some tips to help you save time while cooking: Meal Planning: Plan your meals for the week ahead of time. This allows you to create a shopping list and ensures you have a

Carrot Laddu | Carrot Coconut Ladoo Recipe

Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes.  A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature. Carrot Laddu Recipe Ingredients Carrot half kg Sugar 3 cup Milk 1 Cup Grated Coconut 1 cup 1 tbs ghee 4 Cardamom Pistachio Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all. Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot m

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Top 10 Makar Sankranti Recipes To Celebrate With Flavor

Here is a top 10 recipes list of easy and quick Makar Sankranti recipes that are not just incredibly delicious but are also filled with health benefits. Makar Sankranti is a harvest festival and these 10 traditional recipes you can try to make this festival special. Indian is like a home of festivals, traditions and religious beliefs that proudly have importance next to the global technology. Makar Sankranti is one such occasion when people take holy dip on the bank of River Gaga and relish til-jaggery. In this festival, newly harvested grains are celebrated. Importance of Flying Kites on Makar Sankranti In ancient time it was believed that because of climate change and rise in moisture level in the atmosphere, the chances of germ and bacteria flowing into the air which causes health sickness. Therefore people fly kites in the early morning hours to prevent bad bacteria with the help of sunlight.  Also, skin specialists feel that early morning sun lights are considere

Sun Dried Chana Daal Badiyan Recipe | Easy badiyan recipe | how to make badiyan at home

Sun-dried lentil chunks, a delightful and nutritious addition to various culinary creations, offer a burst of flavor and texture to dishes. These dehydrated lentil pieces, made by drying out soaked lentils in the sun, possess a concentrated taste, reminiscent of their earthy essence. Packed with protein, fiber, and essential nutrients, these versatile nuggets elevate soups, stews, salads, and even vegetarian burgers, imparting a rich, nutty essence to every bite. Embrace the wholesome goodness of sun-dried lentil chunks, infusing your meals with a satisfying, rustic flair and a wholesome dose of plant-based nutrition. How to make Badiyan at Home? Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons. Ingredient: 1 kg chana daal 4 cup Green Spring onion 10 green chillies 1 Lemon Coriander 1 tbsp hawez/coriander seeds 1 tsp

Small Kitchen Organization Ideas

Small Kitchen Organization Ideas Making the most of a small kitchen requires clever organization and space-saving solutions. Here are some small kitchen organization ideas: Vertical Storage:  Utilize wall space by installing shelves, hooks, or magnetic knife strips to hang utensils, pots, pans, and even spices. This frees up counter and cabinet space. Under-Cabinet Hooks:  Attach hooks under your cabinets to hang mugs, cutting boards, or even small pots and pans. Drawer Dividers:  Use dividers in your drawers to keep utensils, baking tools, and kitchen gadgets organized and easily accessible. Pull-Out Shelves:  Install pull-out shelves or organizers in cabinets. This allows you to access items at the back of the cabinet without having to dig through everything in front. Stackable Containers:  Opt for stackable containers to maximize pantry space. They keep ingredients fresh and help you see what you have at a glance. Use Cabinet Doors:  Attach hooks or racks to the inside of cabinet do

How to make Methi Paratha?

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre. Course: Breakfast Cuisine: Indian Serving: 6 Calories: 184kcl Ingredients: 2 Cup wheat flour 1 tbsp maida 1 Cup Fresh methi leaves 2 green chillies finely chopped 5 garlic cloves, finely chopped 2 tsp oil 1 pinch ajwain 1/4 tsp black pepper 1/4 garam masala Salt Oil/Butter Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi. Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough. Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati. Place methi paratha on hot tawa and cook on medium flame.

10 Important Kitchen Tips

Whether you're a seasoned chef or a novice cook, there's always something new to learn in the culinary world. In this series, we'll explore a variety of tips, tricks, and techniques to help you enhance your cooking skills, streamline your kitchen routine, and unleash your inner culinary creativity. From mastering basic knife skills to understanding flavor pairings, we've got you covered. So, let's dive in and elevate your cooking game together! Prep Ahead:  Before you start cooking, gather and prep all your ingredients. This saves time and prevents last-minute scrambling. Keep Your Knives Sharp:  A sharp knife is safer and more efficient. Regularly hone and sharpen your knives to maintain their cutting edge. Read the Recipe First:  Fully read the recipe before you start cooking. This helps you understand the steps and avoid surprises halfway through. Taste as You Go:  Regularly taste your food as you cook to adjust flavors and seasoning. This prevents overseasoning