Skip to main content

How To Make Biryani Badshahi

Biryani Badshahi comes from Mughlai recipes.

BIRYANI BADSHAHI Recipe
Ingredients:

1/2 kg Beef
300 gms Rice parboiled
311/2 tblsp Lemon Juice
10 Almonds (Badam)
1/2 tblsp Mint Leaves (Pudina Leaves)
1 cups Butter
1 chopped Coriander Leaves
1/2 tblsp Cumin Seed (Jeera)
2 large sliced Onion
2 Brown Cardamom
1 tblsp Oil
4 pods Garlic
2 Cloves
1 " long piece Ginger
1/2 tblsp Saffron
1/2 tblsp Green Chilly
1/2 tblsp Red Chili Powder
1/2 " Cinnamon
1/2 kg Curd (Dahi)
125 gms Milk
3 cups Water

How to make biryani badshahi:

Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water.

Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies)

Add beef and salt and stir for 5 minutes with above paste.

Now add water and cook onlow flame in pressure cooker till meat becomes tender.

Boil rice with salt in another pan.

Make paste of cloves, cardomoms, cumin seed, mint leaves, chopped green chillies and coriander and add it to curd.

Strain the saffron water and add lemon juice.

Add all this mixture to beef cook for 15 minutes.

Sprinkle half of the boiled rice over the beef and then spread a layer of fried onion and then of rice again.

Now  add some butter and  pour milk, if required some water and cover the pressure cooker. Cook on low flame till you get 1 whistle.

Serve it hot with raita.

Comments

Post a Comment

Popular posts from this blog

Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces.  Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil a…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.


Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…