How To Make Biryani Badshahi

Biryani Badshahi comes from Mughlai recipes.

BIRYANI BADSHAHI Recipe
Ingredients:

1/2 kg Beef
300 gms Rice parboiled
311/2 tblsp Lemon Juice
10 Almonds (Badam)
1/2 tblsp Mint Leaves (Pudina Leaves)
1 cups Butter
1 chopped Coriander Leaves
1/2 tblsp Cumin Seed (Jeera)
2 large sliced Onion
2 Brown Cardamom
1 tblsp Oil
4 pods Garlic
2 Cloves
1 " long piece Ginger
1/2 tblsp Saffron
1/2 tblsp Green Chilly
1/2 tblsp Red Chili Powder
1/2 " Cinnamon
1/2 kg Curd (Dahi)
125 gms Milk
3 cups Water

How to make biryani badshahi:

Soak rice. Then fry sliced onions till it becomes golden brown color. Soak saffron in water.

Now grind and make paste of ginger, red chillies, garlic and almonds and fry these in butter. (you can use red chilli powder too if you don't have red chillies)

Add beef and salt and stir for 5 minutes with above paste.

Now add water and cook onlow flame in pressure cooker till meat becomes tender.

Boil rice with salt in another pan.

Make paste of cloves, cardomoms, cumin seed, mint leaves, chopped green chillies and coriander and add it to curd.

Strain the saffron water and add lemon juice.

Add all this mixture to beef cook for 15 minutes.

Sprinkle half of the boiled rice over the beef and then spread a layer of fried onion and then of rice again.

Now add some butter and pour milk, if required some water and cover the pressure cooker. Cook on low flame till you get 1 whistle.

Serve it hot with raita.

Comments

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce

How To Use Pandan Leaves, Pandan Leaves Benefits

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring. How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel. They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses. Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, gl

How Easy Recipe Save Your Time? | Healthy Breakfast Ideas | Easy Breakfast Recipes

How Easy Recipe Save Your Time? Easy breakfast options are a lifesaver for busy mornings when time is in short supply. Whether it's a bowl of cereal with fresh fruit, a yogurt parfait, or a smoothie, these simple breakfast choices provide a quick and convenient way to kickstart the day. For those who prefer a warm meal, oatmeal or scrambled eggs with toast are equally straightforward to prepare. The key to an easy breakfast is that it doesn't compromise on nutrition or taste, allowing you to fuel up and face the day's challenges with energy and satisfaction, all in a matter of minutes. Quick Preparation: Easy recipes typically involve simple and straightforward steps, which means less time spent on preparation. You can have a meal ready in minutes, making it ideal for busy days. Fewer Ingredients: Easy recipes often require fewer ingredients, reducing the time spent on shopping, measuring, and organizing your kitchen. Minimal Cooking Time: These recipes usually involve s

Oats Breakfast with Vegetables and Soya Chunks

Oats with vegetables and soya chunks is another variation of oats recipe with spices. Searching for a morning meal formula that preferences delectable and is similarly nutritious as well? Attempt this simple-to-make Oats And Vegetable Porridge which is a lip-smacking formula heaped with various veggies. This solid formula will be extraordinary for your wellbeing and will ensure that you remain in your most ideal shape. This dish is loaded up with nutrients and opponents of oxidants and will be an amazing dinner for your children. Oats being rich in fiber will ensure that your stomach related structure remains in wellbeing. Serve this mouth-watering recipe with fried soya chunks. Serving - 3 | Prepare Time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes Ingredients Oats 3 tablespoon Knor soup - 1 small (Rs.10 packet) Green beans 5-6 Carrot - 1 Onion - half Green Pease - 1 tablespoon Black pepper - 1/4 tsp Maggie Masala- 1/2 tsp Coriander Powder - 1

Dil Pasand recipe

Dil Pasand is originally from British pies with fruit or sweet fillings. It was first introduced in Banglore when it was a garrison town in south India. These pies were made by bakeries and bakers linked with the British since the 18th century. They were also known as mince pies. Over time, the fillings changed with local ingredients with pie crust and the method remain the same. There two versions such as Dil Khush, with a filling of dry coconut Dil Pasand with filling of tutti frutti, cardamom, dry coconut, sugar, and ghee and nuts. It is only found in south India. But these days people with cooking interest can eagerly learn and prepare it. Well, interesting history of Dil Pasand :). I tried this recipe withtout oven. It took two hours for preparing, dough setting and filling and finally baking in lid pan. The result was delicious and same like the real one what we find in outside bakeries. Ingredients Maida - 2 cups Sugar powder - 2 cups Milk 1 cup Dr

Vegetarian Breakfast Ideas

Delicious and Nutritious: Vegetarian Breakfast Ideas for 2024 As the sun rises and the day begins, a nutritious and satisfying breakfast sets the tone for the hours ahead. For vegetarians, this first meal of the day can be a colorful and diverse array of options that not only cater to dietary preferences but also offer essential nutrients to fuel the day. In 2024, vegetarian breakfasts are more innovative and varied than ever before, reflecting a growing trend toward plant-based eating. Here’s a guide to the latest and greatest vegetarian breakfast ideas, along with essential ingredients and equipment to make your morning meal both delicious and efficient. Vegetarian Breakfast Ideas Recipes 1. Quinoa Breakfast Bowl Quinoa is a fantastic grain to start your day with, thanks to its high protein content and versatility. Recipe: Ingredients : 1 cup cooked quinoa, 1/2 cup fresh berries, 1/4 cup chopped nuts (like almonds or walnuts), 1 tablespoon chia seeds, 1/2 cup almond milk, a drizzle o

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

Best Stir Fry Recipe

Stir-frying is a quick and versatile cooking technique originating from Chinese cuisine. It involves cooking ingredients rapidly in a hot pan or wok with a small amount of oil, resulting in dishes that are vibrant, flavorful, and retain the natural crunch of the vegetables. Stir-fries typically include a combination of protein (such as chicken, beef, shrimp, tofu) and vegetables, flavored with a savory sauce made from ingredients like soy sauce, garlic, ginger, and sesame oil. Here are some delicious stir-fry recipes to explore: 1. Chicken and Vegetable Stir-Fry: Thinly sliced chicken breast Mixed vegetables (bell peppers, broccoli, snap peas, carrots) Garlic, minced Ginger, minced Soy sauce, oyster sauce, sesame oil Serve over rice or noodles. 2. Beef and Broccoli Stir-Fry: Sliced beef sirloin or flank steak Broccoli florets Garlic, minced Soy sauce, hoisin sauce, sesame oil Serve over rice. 3. Shrimp and Snow Pea Stir-Fry: Shrimp, peeled and deveined Snow peas Red bell pepper, sliced

Middle Eastern Spicy Potatoes | Batata harra | Baby Potato Recipes

Middle Eastern spicy potatoes, often referred to as "batata harra," are a vibrant and flavorful dish that combines the warmth of spices with the earthiness of potatoes. This dish is popular across various Middle Eastern countries, each with its own twist, but the common elements are garlic, chili, and fresh herbs. Perfect as a side dish or a hearty snack, these potatoes are crispy on the outside and tender on the inside, making them utterly irresistible. What is Batata Harra? Batata harra, which means "spicy potatoes" in Arabic, is a beloved dish across the Middle East. The heat level can vary quite a bit—some versions pack a punch with harissa paste or a spice blend, while in my experience growing up in Egypt, the dish tends to be milder. There, we usually just add a dash of crushed red pepper flakes, letting the flavors come through from garlic, fresh herbs, and warm spices like turmeric. You can think of batata harra as a Middle Eastern take on patatas bravas, th

Delicious Diary

Search This Blog