Cauliflower Hash Browns | Cauliflower Breakfast

Cauliflower Hash Browns | Cauliflower Breakfast | How To Make Hash Browns

Yummy cauliflower hash browns that you can enjoy serve as a morning healthy breakfast. This cauliflower hash browns recipe set out to be an enjoyable addition to a low carb breakfast. Can you think of a perfect way to start your morning?

Hash browns are a simple pan friend preparation in which shredded vegetables used with egg. Hash browns are a staple breakfast food in North America and the UK.

Serving 3
Cusine
Total Time: 30 minutes

Cauliflower Hash Browns Ingredients

Cauliflower 1 cup
Cheez (Optional)
Onion 1
Egg 1
Beans - 1/2 cup
Carrot 1
Green chillies 2
Garlic - 4 cloves
Coriander 1 tbs
2 tbsp oil
salt
1/4 black pepper powder
Flexi seeds or watermelon seeds (optional)
Green onions, for garnish

Chop all vegetables, onion, green chillies, garlic, coriander. Boil shredded cauliflower for 5 minutes. In a bowl take 1 egg and beat it. You can increase egg quantity according to serving numbers.

Add shredded boiled cauliflower, chopped vegetables, grinded watermelon seed, salt, black pepper. Mix all together and in a pan spread 1 tbsp oil (cooking oil, olive oil any) and add 2 tbsp cauliflower mixture. Gently press down with a spatula to flatten. Cook on low flame for 5 minutes till the base become thick and flip hash brown carefully. Let it again cook for 5 minutes. When you see hash brown turning golden brown flip again and cook for 2 minutes.

Garnish with green spring onion.

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