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Cauliflower Hash Browns | Cauliflower Breakfast | How To Make Hash Browns

Yummy cauliflower hash browns that you can enjoy serve as a morning healthy breakfast. This cauliflower hash browns recipe set out to be an enjoyable addition to a low carb breakfast. Can you think of a perfect way to start your morning?

Hash browns are a simple pan friend preparation in which shredded vegetables used with egg. Hash browns are a staple breakfast food in North America and the UK.



Serving 3
Cusine
Total Time: 30 minutes

Cauliflower Hash Browns Ingredients


  • Cauliflower 1 cup
  • Cheez (Optional)
  • Onion 1
  • Egg 1
  • Beans - 1/2 cup
  • Carrot 1
  • Green chillies 2
  • Garlic - 4 cloves
  • Coriander 1 tbs
  • 2 tbsp oil
  • salt
  • 1/4 black pepper powder
  • Flexi seeds or watermelon seeds (optional)
  • Green onions, for garnish


Chop all vegetables, onion, green chillies, garlic, coriander. Boil shredded cauliflower for 5 minutes. In a bowl take 1 egg and beat it. You can increase egg quantity according to serving numbers.

Add shredded boiled cauliflower, chopped vegetables, grinded watermelon seed, salt, black pepper. Mix all together and in a pan spread 1 tbsp oil (cooking oil, olive oil any) and add 2 tbsp cauliflower mixture. Gently press down with a spatula to flatten. Cook on low flame for 5 minutes till the base become thick and flip hash brown carefully. Let it again cook for 5 minutes. When you see hash brown turning golden brown flip again and cook for 2 minutes.

Garnish with green spring onion.



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