Spring Onion Bread | Breakfast Ideas With Bread

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below

Serving : 3
Total Time: 30 minutes

Spring Onion Bread Ingredients and Method:

6 Bread Slice

Green spring onion 10 leafs

1 tbsp Maida

1 tbsp besan flour

1 Onion

5 Garlic Cloves

1 Green chillie

Salt as taste

2 tbsp Oil

1/2 Coriander powder

1/2 black pepper powder

1 tsp maggie masala

1/4 cup water

Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape.

Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves.

Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consistency thick.

Step 4: In a flat pan pour 1 tsp oil and place the round shaped bread slice. Afer 1 minute flip it and add 2 tsp ingredient mixture on the bread slice. Than again flip it slowly and add 1 more tsp oil. Let it cook for 4 minutes on medium flame. If you see onion turned light brown the breakfast is read. Garnish it with green spring onion as shown in the picture and make yourself and your loved ones happy. Serve hot with hot and sour sauce.

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Crispy Egg Paratha Recipe

This is a different restaurant-style flaky layered homemade egg paratha. Parathas are nutritious plain or stuffed flatbread. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. This may considered as oily food but good food is necessary for body's healthy fat.
Cuisine: India

Serves: 3
Cooking Time: 1 hour
Ingredients:Flour/Maida2 Eggs1 Onion1 Green Chilli1 TomatoCorianderRed chilli flakesBlack pepperSaltOil

Let's know how to make "Crispy Egg Paratha"? Make a dough of wheat flour. Knead well. Take a portion of dough and roll it flat like how you make normal chapati. Spring oil all over and spread it then sprinkles flour lightly so the Partha with becoming crispy.

Cut the flat-rolled dough into 5 pieces. Now start rolling all pieces one by one.

Now this look round layered portion.
Gently roll it again like chapati only it looks different is, it has layers. Now heat tawa or pan sprinkle some oil a…

Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.

Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.

After that add chopped vegetables and paneer sma…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…

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