Spring Onion Bread | Breakfast Ideas With Bread

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below

Serving : 3
Total Time: 30 minutes

Spring Onion Bread Ingredients and Method:

6 Bread Slice

Green spring onion 10 leafs

1 tbsp Maida

1 tbsp besan flour

1 Onion

5 Garlic Cloves

1 Green chillie

Salt as taste

2 tbsp Oil

1/2 Coriander powder

1/2 black pepper powder

1 tsp maggie masala

1/4 cup water

Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape.

Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves.

Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consistency thick.

Step 4: In a flat pan pour 1 tsp oil and place the round shaped bread slice. Afer 1 minute flip it and add 2 tsp ingredient mixture on the bread slice. Than again flip it slowly and add 1 more tsp oil. Let it cook for 4 minutes on medium flame. If you see onion turned light brown the breakfast is read. Garnish it with green spring onion as shown in the picture and make yourself and your loved ones happy. Serve hot with hot and sour sauce.

Gobi Paratha Recipe Without Stuffing | Healthy Cauliflower Recipes

This is Gobi paratha without stuffing. I have mixed all ingredients with dough. This is also a method of cauliflower easy paratha recipe. This is a healthy breakfast recipe with cauliflower.

Gobi Paratha Recipe Ingredients: 1 Cup Wheat/ Maida flour1 cup shredded boiled gobi2 green chilies1/2 tsp Turmeric1 tbs coriander1/2 tsp coriander powder1/2 tsp garam masala1/2 tsp ajwain1/2 tsp black pepperSalt as taste1 tbs oil
How to make "Gobi paratha" without stuffing? Take 1 cup shredded cauliflower and boil it for 5 minutes and strain the water. In a wide pan add wheat/Maida flour, boiled gobi, chopped chilies, coriander, turmeric, garam masala, ajwain, black pepper, and salt. Mix all ingredients and flour together and add water as required and knead slowly. Pour 1 tsp oil on dough.
Let dough rest for 30 minutes. Later you may find the dough is sticky. Dust some flour and slowly roll the paratha and cook on medium flame. Pour half tbsp oil each side so the paratha with ingedeients g…

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like.

Serve: 3
Total Time: 1 hour

Ingredients For "Dharwad Style Egg Rice"
1 cup rice
3 Egg
1cup chopped cabbage
2 chopped capsicum
1 chopped onion
1 cup coriander
2tsp red chili powder
1 tsp garlic
1 tsp ginger
1/2 Coriander powder
1 tsp garam masala
3 green chillies
1/2 salt
1/2 Ajinnomoto
1 pinch red food color
1tsp soya sauce
1 tbsp oil

Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled.
Keep it aside.

Now cook white rice just like how you cook normal plain rice and keep it aside.

Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning.

Add soya sauce and food color, after 2 minutes add cabbage and ca…

How To Use Pandan Leaves, Pandan Leaves Benefits

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring.

How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel.
They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses.

Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, glycosides, and alkaloids, …

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