Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes. A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature.
Carrot Laddu Recipe IngredientsCarrot half kg
Sugar 3 cup
Milk 1 Cup
Grated Coconut 1 cup
1 tbs ghee
Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all.
Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot mixture and garnish with pistachio.