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Crispy Green Peas Kabab | Green peas kabab recipe

Green Peas Kabab Recipe

Craving something healthy, flavorful, and satisfying? Try this delicious Green Peas Kabab recipe, also known as the popular Hara Bhara Kabab! This vibrant green snack is a favorite on every veg kebab list and for good reason. Made with a hearty mix of green peas, spinach, potatoes, and aromatic spices, it's not just tasty, it's packed with nutrients too.

In this post, we’ll guide you step-by-step through the perfect Hara Bhara Kabab recipe, including all the essential Hara Bhara Kabab ingredients and tips to make it restaurant style at home. Whether you’re looking for a light snack, a party appetizer, or something fun for the kids' tiffin, these Matar Kababs have got you covered.

We’ve also taken inspiration from popular versions like the Green Peas Cutlet by Hebbars Kitchen to bring you a flavorful twist you’ll love. Let’s get cooking!





Green Peas Kabab Recipe Ingredients


1 cup Green Peas
1 tbsp Cashew nut powder
2 tbsp Besan flour
2 tbsp Rice flour
1 Onion
2 Green chillies
1/2 tsp black pepper powder
1/2 tsp coriander powder
5 garlic cloves
1 tbsp coriander
1/3 tsp salt
1 lemon juice
3 tbsp oil

Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks

Step 1: Wash fresh green peas

Step 2: Mince lightly all green peas.

Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sticky. Pour some sesame seeds on green peas kabab.


Fry this kabab in oil on low flame till it gets golden and crispy.

Serve Hot!


Green Peas Kabab Recipe

This Green Peas Kabab recipe is a tasty and nutritious snack made from mashed green peas, potatoes, and spices. It’s a great vegetarian alternative to traditional kebabs and perfect as a starter, evening snack, or party appetizer.

Hara Bhara Kabab

Hara Bhara Kabab is a popular North Indian vegetarian kabab made with spinach, green peas, and potatoes. It gets its vibrant green color from the spinach and peas and is usually pan-fried or shallow-fried to golden perfection.

Hara Bhara Kabab Recipe

Follow this Hara Bhara Kabab recipe to make soft, flavorful, and healthy kababs at home. It’s an easy, plant-based recipe full of iron and protein, great for kids and adults alike.

Matar Kabab

Also known as Matar Kabab, this variation focuses on green peas (matar) as the star ingredient. Lightly spiced and pan-fried, it makes for a great tiffin box item, tea-time snack, or festive finger food.

Green Peas Cutlet Hebbars Kitchen

Inspired by the Green Peas Cutlet by Hebbars Kitchen, this version brings a crispy, South Indian-style twist to the classic kabab. It includes minimal ingredients, quick prep, and a crispy outer layer that’s absolutely addictive!

Hara Bhara Kabab Ingredients

Typical Hara Bhara Kabab ingredients include green peas, spinach, boiled potatoes, ginger, green chilies, garam masala, and breadcrumbs. These ingredients make the kababs rich in nutrients and bursting with flavor.

Hara Bhara Kabab Restaurant Style

To make Hara Bhara Kabab restaurant style, use a bit of roasted besan (gram flour) for binding and cook the kababs in ghee or butter. Garnish with chaat masala and serve with green chutney for that authentic touch.

Veg Kebab List

Looking for more vegetarian options? Add Hara Bhara Kabab to your veg kebab list along with options like paneer tikka, dahi ke kebab, mushroom seekh kabab, and soya chaap tikka. Perfect for party platters or BBQs!


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