Delicious Diary

An extraordinary dessert combination of Gulab Jamun and Radadi is very delicious recipe. To make gulab jamun with cracks, it does not need to knead the flour, just mix flour with milk. Make it sticky consistency and make ball by applying littil oil in hand.  Watch  Gulab Jamun With Rabri Ingredients: Gulab Jamun With Rabri MTR Gulab Jamun Mix 1 & half cup milk (small size) 1 cup Oil for frying Method: Mix 1 packet gulab jamun flour with 1 and half cup milk. Keep the sticky dough consistency and make balls by applying littlie oil on palm, it will not form crack and does not become dry. Then fry the gulab jamun and place in sugar syrup. Sugar Syrup 2 cup sugar 2 glass water Cardamom 4 Method: Add water and sugar in a heavy bottomed pan. Keep low flam and stir well till sugar dissolve. Do not stir it while boiling because it affect the syrup consistency. Add cardamon powder, saffron or rose water. Make sure the syrup need to be sticky for gulab jamun. Rabri Recipe 1 lrt milk 2 cup sug

This flavorsome  Mexican Chicken Adobo  is made with traditional dried chilies and seasonings to get a smoky homemade adobo sauce that you steaming your chicken in, till it’s become tender. Adobo is Spanish for marinade or sauce, and in Mexico, an adobo regularly includes a mixture of chilies, vinegar, and spices. This version of chicken adobo is one of the easiest and fastest recipes. In this recipe, first it need to make sauce of all ingredients and cook chicken in that sauce. They cook ingredients roughly and grind it. I have cooked all ingredients and add chicken like gravy chicken. Watch recipe video Mexican Chicken Recipe Ingredients Chicken Half kg Onion paste 1 Tomato paste 1 Garlic 1 tsp Cumin seeds powder 1/2 TSP black pepper powder 1/2 TSP Red chilli powder 2-3 tablespoon  Thyme - substitute kasuri methi Clove powder 1 tsp or garam masala Apple Cider vinegar 1 TSP or substitute 1 lemon juice Mexico Oregano 1 TSP Olive oil 1 tablespoon Cooking oil 2 tablespoon Low sodium chic

 Stir Fry Vegetable Barley and Scrambled Egg Very healthy recipe for breakfast, lunch, or dinner. Anyone can eat it, specially if you are looking for less spicy and tasty food. I love the vegetables color ❤️❤️❤️😋😋😋 Watch Recipe Video Ingredients: Barley 1 cup (soak overnight and boiled for 5 minutes) Eggs 2 Onion half 🧅 Capsicum 1 large 🫑 Tomato 1 🍅 Spring onion 1 tablespoon Carrot 2 🥕🥕 Salt Chilli flakes 1 TSP Oregano 1/2 TSP Parsley 1/2 TSP Black pepper 1/2 tsp Oil 1 tablespoon this for 3 servings.... adjust ingredients as need.

Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor.  After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe. Watch on YouTube A delicious and tasty, interesting kulcha recipe without using yeast. Ingredients Maid 1.1/2 cup Ashirvad aata or wheat flour 1 cup Curd 2 tablespoon Baking powder half teaspoon Baking soda 1/4 tsp Salt Sugar 1 tsp Ghee 1 tsp Oil 2 tsp Coriander Black and white sesame seeds

Shahi tukda is a royal & festive dessert made with bread, sugar, milk, ghee, and nuts. Shahi tukda or Royal bites is a delicious and royal, Mughlai dessert of fried bread in ghee and coated with sugar syrup. It has milk thicken rabadi topping with dry fruits garnishing. You can see the image I have clicked, it looks amazing and attractive. One bite of a traditionally prepared shahi tukda will give a feeling of royalty . It's a royal piece of a dessert that is fit for a king or queen, rich in aroma, taste, flavor, and calories. Shahi Tukda, a popular Indian dessert, has a history that dates back to the Mughal era in India. Its name "Shahi Tukda" translates to "royal piece" or "royal bite," signifying its regal origins and rich, indulgent nature. During the Mughal period, Shahi Tukda was believed to be a royal delicacy enjoyed by the Mughal emperors and the nobility in the imperial courts. It was prepared using ingredients that were considered luxuri

  No oven red velvet cake without frosting and cream. This cake i made for my mother's birthday and it came out wonderful and amazing. I don't have access to frosting cream and tools so i tried it making with glitter and gel. Red velvet cake  is traditionally red, crimson, red-brown, or scarlet-colored, layered with ermine icing or chocolate layer cake. Traditional cake recipes do not use food coloring, with the red color due to anthocyanin-rich cocoa and non-Dutch. Common ingredients include buttermilk, cocoa, butter, vinegar, and flour. Beetroot or red food coloring may be added for the color.  Velvet cake is thought to have started in Maryland in the mid 20th century. In the 19th century, "velvet" cake, a delicate and smooth morsel cake, came to be filled in as an extravagant sweet, as opposed to what had been the more normal, coarser-crumbed cake. Around the turn of the 20th century,   devil's  food cake was presented, which is the way some accept that red vel

This is super healthy breakfast for anyone including kids, older people and even women looking for healthy weight maintenance. It is a quick recipe get ready in one one boil.  Oats Recipe on YouTube Ingredients Oats 1 cup Oil 1 tablespoon Carrot 1 Green beans 4-5 Green chili 2 Onion 1 Capsicums 1 Coriander Black pepper Knorr soup vegetable mix Salt Chili flakes Black sesame seeds Increase quantity of ingredients according to members. Method Boil oats in one glass of water. Take one boil. Add soup mix in water and mix well to avoid lumps. Stir fry all vegetables in oil on low flame without covering lid. Cook for 1 minutes and add Knorr soup mix. Add boiled oats and cook for 2 minutes. You can keep it thick or mix water as you like the soup texture. Garnish with some veggies and sesame seeds. If you want to increase flavor, Sprinkle some sauce or any chat masala.

This is full nutrious breakfast easy to make and suitable for all age group people. It have oats, cornflakes, flaxseeds, grape, banana, and milk. It is tasty oats recipe to eat any time like breakfast, lunch, dinner, or snack time. Ingredients Oats 1 cup Grapes Banana Corn flakes Flax seeds Chia seeds Milk 1 cup Adjust quantity according to your servings and desires. Boil oats in milk. Mix fruits and cornflakes. Sprinkle flax seeds and chia seeds. The 5 minute breakfast is ready.

This is a healthy breakfast recipe and can enjoyed anytime of the day. It have barley, broccoli and additional boiled eggs. A complete nutritional recipe for good health. Anyone can eat it without any problem. People following diets can also add this recipe to eat interesting foods instead of boring same repeated foods. Ingredients Ingredients: Broccoli 1/2 Barley 1 cup Knorr soup 2 Onion 1 Tomato 1 Green Chili 1 Garlic 1tsp Ginger 1 tsp Black pepper 1/2 Salt Oil 1 tbsp Water Chat masala 1/2 tsp Oregano 1/2 tsp   How to Make? Soak 1 cup barley in 1 glass water whole night. Next morning boil the barley in 1 glass of water with 5 whistles. Boil fresh broccoli for 2 minutes and strain from water. Add oil in a pan and stir fry broccoli, onion, tomato, chili, garlic, black pepper for 1 minute, Now mix boiled barley and cook for 2 minutes.  Add Knorr soup mix and get one boil. Enhance taste with chat masala and oregano.

This is super delicious and full of nutrition breakfast. You can make it in less time. Scrumbbled eggs provide proteins and sabudana provide plenty of  vitamin K and calcium. The iron content in sabudana prevent pre anemia symptoms, control blood pressure and increase energy. Serving: 3 Ingredients Sabudana 1 cup or as you need Eggs 3 Onion 1 Green chili 1 Red chili 1 Coriander Cumin seeds  1 teaspoon Chat masala 1 teaspoon Magie masala 1 teaspoon Salt Cooking oil 1 tablespoon How to cook? Soak Sabudana overnight. Make scrambled egg in a half tablespoon oil and salt. Add another half tablespoon oil and cook onion, chilies, then mix Sabudana. Cook for 2 minutes and sprinkle salt and chat masala. Mix well and sprinkle maggie masala. Lastly, mix scrambled eggs and coriander. Serve hot with tomato sauce.