Skip to main content

Kulcha Recipe without Yeast | Wheat Kulcha Recipe

Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor.  After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe.



Watch on YouTube



A delicious and tasty, interesting kulcha recipe without using yeast.

Ingredients

Maid 1.1/2 cup
Ashirvad aata or wheat flour 1 cup
Curd 2 tablespoon
Baking powder half teaspoon
Baking soda 1/4 tsp
Salt
Sugar 1 tsp
Ghee 1 tsp
Oil 2 tsp

Coriander
Black and white sesame seeds








Labels:

Comments

  1. Why Not Diy19 August 2021 at 01:04

    Such a simple but lovely and comfortable healthy dinner. It's such an amazing food .. I like your blog.

    Healthy Simple Recipes for Dinner

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy Biryani Recipe | Simple Biryani Ingredients | 1 kg Beef Biryani Recipe | Traditional Beef Biryani Recipe

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...
1 comment
Read more

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of  Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.
Post a Comment
Read more

Vegetarian Recipes Easy

Welcome to our collection of easy and delicious vegetarian recipes ! Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, you'll find plenty of inspiration here. From quick weekday dinners to relaxed weekend brunch ideas, our recipes are designed to be simple yet satisfying, highlighting the diverse flavors and textures that vegetables, legumes, grains, and fruits have to offer. Embrace the joy of cooking with fresh, wholesome ingredients that nourish both body and soul, all while celebrating the vibrant world of vegetarian cuisine. Join us on a journey of culinary exploration where every dish is a delightful celebration of vegetarian goodness! Vegetarian Recipes Easy Here are some easy and delicious vegetarian recipes that you can whip up with minimal effort: Caprese Avocado Toast : Ingredients: Sliced bread, ripe avocado, fresh mozzarella cheese , cherry tomatoes, basil leaves, balsamic glaze . Instructions: Toast the br...
Post a Comment
Read more