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Kulcha Recipe without Yeast | Wheat Kulcha Recipe

Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor.  After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe.



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A delicious and tasty, interesting kulcha recipe without using yeast.

Ingredients

Maid 1.1/2 cup
Ashirvad aata or wheat flour 1 cup
Curd 2 tablespoon
Baking powder half teaspoon
Baking soda 1/4 tsp
Salt
Sugar 1 tsp
Ghee 1 tsp
Oil 2 tsp

Coriander
Black and white sesame seeds








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Comments

  1. Why Not Diy19 August 2021 at 01:04

    Such a simple but lovely and comfortable healthy dinner. It's such an amazing food .. I like your blog.

    Healthy Simple Recipes for Dinner

    ReplyDelete

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