Skip to main content

Gulab Jamun With Rabri Recipe 😋 | How to Make Gulab Jamun without Cracks | Gulab Jamun Recipe

An extraordinary dessert combination of Gulab Jamun and Radadi is very delicious recipe. To make gulab jamun with cracks, it does not need to knead the flour, just mix flour with milk. Make it sticky consistency and make ball by applying littil oil in hand. 



Watch Gulab Jamun With Rabri


Ingredients: Gulab Jamun With Rabri

MTR Gulab Jamun Mix
1 & half cup milk (small size)
1 cup Oil for frying
Method:
Mix 1 packet gulab jamun flour with 1 and half cup milk.
Keep the sticky dough consistency and make balls by applying littlie oil on palm, it will not form crack and does not become dry.
Then fry the gulab jamun and place in sugar syrup.
Sugar Syrup
2 cup sugar
2 glass water
Cardamom 4

Method:

Add water and sugar in a heavy bottomed pan.
Keep low flam and stir well till sugar dissolve.
Do not stir it while boiling because it affect the syrup consistency.
Add cardamon powder, saffron or rose water.
Make sure the syrup need to be sticky for gulab jamun.

Rabri Recipe

1 lrt milk
2 cup sugar
cardamom 4 (powder)
Saffron or food color
Dry fruit
Almon & pista


Gulab Jamun With Rabri



Gulab Jamun With Rabri


Labels:

Comments

  1. Vedant Food Solutions15 July 2021 at 03:36

    Such a nice recipe !! I loved it..

    We provides various food products online like Indian, Japanese, oriental, continental and many more all over India. we are wholesale dealers. We provide good rates if you want to buy in a bulk.

    Gourmet Shop

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy Biryani Recipe | Simple Biryani Ingredients | 1 kg Beef Biryani Recipe | Traditional Beef Biryani Recipe

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...
1 comment
Read more

Water to Rice Ratio Sona Masoori | How to cook sona masoori rice in pressure cooker

Sona Masoori rice is a medium-grain rice variety primarily grown in India and is known for its light texture, aroma, and versatility. It is a favorite staple for preparing many dishes, including biryani , pulav , and simple steamed rice. For those who prefer a fluffier, non-sticky rice, achieving the perfect water-to-rice ratio is essential. Whether you're cooking it in a rice cooker or a pressure cooker , knowing how to cook Sona Masoori rice correctly can make all the difference. In this comprehensive guide, we’ll dive into how to cook Sona Masoori rice perfectly, the right water-to-rice ratio, and specific tips for using a pressure cooker. Let’s get started! How to Cook Sona Masoori Rice in a Cooker Cooking Sona Masoori rice in a regular cooker (also known as a stovetop rice cooker ) requires some attention to detail to get the rice perfectly cooked. Here are the key steps to follow: 1. Rinse the Rice: Before cooking, it’s important to rinse the rice thoroughly under cold w...
Post a Comment
Read more

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s...
1 comment
Read more