Delicious Diary

Rava dosa is famous south Indian dosa variation. It is one of the easy breakfast recipes. There will be no grinding and fermentation in this recipe. The result of spicy batter will give you a crispy tasty Rava Dosa. Rava dosa stands for sooji or semolina mix dosa. Semolina is the main ingredient of this dosa that's why names as Rava Dosa. This is the fine variety of Rava which is also known as Bombay Rava. Along with Bombay Rava, you need to add rice flour and maida in the batter. You can make just plain Rava dosa or spicy dosa by adding spices and onion. Rava dosa is also called as sooji dosa. Ingredients: 1 cup Rava 1 cup of rice flour  1 tbsp maida 1 tbsp Curd Salt 1 onion 4 green chilies  1/2 tsp jeera 1/2 tsp black pepper powder  1/2 tsp ginger powder/paste 1/2 Methi powder  5-6 curry leaves (chopped)  Coriander  Mix all ingredients without any lump. Keep the batter for 30 minutes. Mix 1 glass water to have little water consistency. Try out

This cauliflower pancake recipe is a super healthy breakfast idea for everyone. When you are looking to make an easy recipe with cauliflower then this is the best easy recipe. Additionally, you can add other vegetables in this pancake to get extra health benefits in the morning. This recipe also contains eggs which provide plenty of proteins and good fats to maintain your energy levels and make you feel full for a longer time You should eat cauliflower in the morning as it contains vitamin C, vitamin K and it prevents bone loss. The cauliflower and cruciferous vegetables provide indole 3 carbinol which is a phytonutrient that helps to detoxify the liver functions. Adding cauliflower in your breakfast helps promote HDL cholesterol and reduce blood pressure. Ingredients 1 Cup boiled cauliflower 2 Eggs 2 tsp corn flour 1 green capsicum 2 green chilies chopped 1/2 tsp black pepper Salt 1/2 tsp chat masala

Breakfast is the key to a great day. From preparing your pasta eggs to making an easy breakfast, try this delicious morning quick breakfast. Pasta omelet is a good way to seize your morning with nutrition breakfast. It not only sets the tone for the entire day, but it also provides you with a way to kickstart your metabolism to better health. Ingredients 2 Eggs 1 cup pasta 1 carrot 1 onion Coriander 1 tsp red chili flakes 1 tsp oregano 1/2 tsp garlic powder 1/2 black pepper Salt 1 tablespoon oil How to cook? It is as simple as how you make an omelet. Boil pasta for 5 minutes by adding some salt. Take chopped onion, red chilies, carrot, and coriander. Mix all the ingredients and mix eggs in that. Make an omelet on slow flame. Serve with hot chilies sauce.

A delicious mixture of broken wheat, milk, jaggery, and nuts! Kheer is a popular Indian dessert made on different festivals and occasions across the country. This kheer recipe is a distinct one made with wheat. You can serve kheer both hot as well as cold. Ingredients for Wheat Kheer Recipe Wheat 250 grams Milk 5 cups Ghee 4 tablespoons Jaggery (gur) grated 250 grams Green cardamom powder 1/4 teaspoon Almonds chopped 10-12 Raisins 10-12 Method Step 1 Clean wheat, wash two to three times with lots of water and then soak overnight. Drain and grind the wheat into a coarse paste.  Heat ghee in a thick-bottomed vessel. Step 2 Add ground wheat and cook on low heat for ten to fifteen minutes. Add milk to it and cook stirring continuously. If needed, add half a cup of water. Add grated jaggery. Step 3 Mix till it gets dissolved. Add green cardamom powder and half of the almonds and raisins. Cook till it is thick but of pouring consistency. Serve hot or cold

Pulao is an easy rice recipe full of vegetables and spices. You can make very quickly. You will need chopped vegetables for this recipe. Commonly many women cut the vegetables and store in the fridge for daily life cooking. You can use that, or you can also use freshly chopped veggies. Ingredients 50 gram Jeera Rice 1 cup beans 1 cup carrot 1 cup cabbage 1 Onion 1 Tomato 5 green chilies 1tspn garlic 1tspn ginger hand full of coriander 1tspn garam masala  1/2 coriander powder  1/4 black pepper  1 lemon 1/2 fenugreek powder 1 bay leaf  2 star anise 1/2 tsp jeera powder Food color (optional)  2 tbsp Cooking Oil Salt Method: Finely chop the vegetables and onion.  Grind the tomatoes, green chilies, ginger, garlic and coriander. If you are using potato and cauliflower or cabbage then boil it before using. In a pan start cooking jeera rice on medium flame. On other side prepare the pulao gravity. In a wide pan add 2tbsp oil and stir chopped oni

Everyone like the fascinating secret ingredients of Maggi Masala.  This masala is different, spicy and gives a delicious taste. Even it add some magical flavor to simple recipes. But do you know how it is made? Let's know Maggi masala ingredients. 2 teaspoons onion powder 1 teaspoons garlic powder 2 teaspoons coriander seeds 2 red chili 1/4 teaspoon turmeric powder  2 teaspoon cumin (jeera) 1/2 teaspoon pepper powder 2 teaspoon fenugreek seeds 1 teaspoon ginger powder 1/2 teaspoon garam masala 1 teaspoons sugar 1/2 teaspoons red chili flakes 1 tablespoon cornflour  1/2 teaspoon amchur (dry mango) powder 1/2 teaspoon salt 1 teaspoon black pepper Take all ingredients mentioned above and dry in the hot sun or dry roast. Keep the roasted spices to a wide plate and cool down. Now grind all the spices to a fine powder. Store the powder in airtight container.

While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon. Find Why You Need To Eat Corn During Monsoon Corn A Healthy Treat Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste. Corn - Rich Source Of Nutrition Than Snacks According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away. Served hot Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected. Corn

Today’s recipe is a mint chicken recipe. This is not a chicken recipe with a runny broth. This is thick, flavorful, tangy and refreshingly delicious mint gravy. It is an amazing side dish for rice and rotis. I have used whole chicken here, except for a few body parts. You can take boneless chicken recipe too or just chicken breast recipe. However, the flavors turn out delicious if you use a whole chicken and not just a part.  Cut the chicken into medium-size pieces.  Ingredients To Prepare the Mint Chicken  Chicken – 500 grams  Water – 2 cups  Salt – 2 tbsp  Sugar – 2 tbsp  To Prepare the Gravy  Crispy fried onions / Barista – 2 medium  crushed Tomato – 2 large, sliced into roundels  Ginger – 1-inch piece  Garlic – 15 cloves  Cinnamon – 2-inch piece  Black cardamom – 2  Water – 3/4 cup  Coriander powder – 1 and 1/2 Tsp  Red chili powder – 1 Tsp  Turmeric – 1/3 tsp  Garam Masala – 1/2 tsp + 1/4 tsp  Cumin powder – 1/2 tsp  Mint leaves

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

Crispy Rice papad is something we always enjoy with our meals. The crunchy papad made from plain rice flour. Munch over these bite-sized Rice papads. You can have it as an accompaniment or you can also eat it along with a steaming hot cup of tea during your snack time. Here is an easy step by step recipe to make rice papad. Prepare rice papad at your home easily instead of buying it out from the market. Sprinkle some chaat masala on it and serve this crisp and mouth-watering rice papad as a side variety along with any meal. You can make it as much as colorful you like. How to make rice flour Papad? Sieve rice for 1 hour or take pre-powdered rice flour Bring 1 glass of water to boil Add salt as taste add 1 pinch of edible soda then slowly mix rice flour in boiling water Keep your hand moving to avoid lumps Once the flour starts to get thick switch off the gas Now add oil and knead the warm dough Make small equal balls Take 2 plastic paper and sprinkle some