Know Why Corn Is Amazing Snack In Monsoon

While passing by on roadside you will get compelled by an aroma of smoky corn or bhuttas and it gives more mouth-watering flavor with added lemon juice, chili powder, and salt. Smoky roasted corn truly define the Indian monsoon.

Find Why You Need To Eat Corn During Monsoon

Corn A Healthy Treat

Corn is usually roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Grilling the corns in a microwave oven also gives a better taste.

Corn - Rich Source Of Nutrition Than Snacks

According to research corn has around 125-150 calories and source of fiber, which keep your digestive system healthy. Corn has antioxidants including bioflavonoids and carotenoids that help keep health hazards away.

Served hot
Eating outside, especially during the monsoon can put you at risk of various health risks. The best part about corn is that you eat it immediately after it is roasted, therefore it reduces your chances of getting infected.

Corn A Seasonal Food
You will find corn selling stalls at every street corner during the months of monsoon because bhuttas are seasonal and are best relished and enjoyed during the rains. So you can go ahead and have them before they vanish.

Perfect With Friends & Tea Times
Roasted corns are perfect for friends to hang out. It is a quick snack to enjoy the cold evening with a cup of hot tea or coffee.

Cor Can Be Versatile
Corn can not only roast but it can be steamed and fried with red chili powder and oil. The delicious steamed fried version can be spicy along with lemon juice. Mouthwatering much? You can also experiment using different masalas and coatings on the kernels as per your palate.

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