Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing

Step by step guide to cauliflower paratha recipe

Ingredients
Cauliflower 1 cup
1 Onion
Ginger & Garlic paste
Coriander
1/2 tsp turmeric
1/2 coriander powder
1/2 garam masala
1/2 black pepper
1/2 Maggi masala
2-3 green chilies or 1 tsp red chilies powder
1 tps oil
2 cup wheat flour
1 tsp Ghee

1. Grate or break the cauliflower in small pieces nd boil it

2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes.

3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame.

4. Mix chopped coriander and keep stirring for 2 minutes and turn off the gas.

5. Make normal chapati dough mixing wheat 2 cup flour, 1 tsp ghee, 1 pinch salt, and water. Then roll the dough into small shape and put 2 tsp gobi stuffing.

6. Take the edge and start pleating and bring to the center

7. Press the pleats from the center.

8. Later, sprinkle some flour for dusting and roll the dough in chapati size.

9. Cook on tava from both sides sprinkles some oil or ghee. Cook on medium flame and keep flipping the paratha to avoid burning.

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