Rice Flour Papad

Crispy Rice papad is something we always enjoy with our meals. The crunchy papad made from plain rice flour. Munch over these bite-sized Rice papads. You can have it as an accompaniment or you can also eat it along with a steaming hot cup of tea during your snack time.

Here is an easy step by step recipe to make rice papad. Prepare rice papad at your home easily instead of buying it out from the market. Sprinkle some chaat masala on it and serve this crisp and mouth-watering rice papad as a side variety along with any meal.

You can make it as much as colorful you like.

How to make rice flour Papad?

Sieve rice for 1 hour or take pre-powdered rice flour
Bring 1 glass of water to boil
Add salt as taste
add 1 pinch of edible soda
then slowly mix rice flour in boiling water
Keep your hand moving to avoid lumps
Once the flour starts to get thick switch off the gas
Now add oil and knead the warm dough
Make small equal balls
Take 2 plastic paper and sprinkle some oil on it
Roll the dough ball between plastic paper
Once you make thin papad slowly remove the plastic covers
Dry the rice papad in sunlight for the whole day

Fry in oil and enjoy

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