Delicious Diary

Methi Tikki or Methi Patties are one of the best breakfast recipes. This recipe will truly win the heart of your family members. Create a happy and curious environment at your home by making every day a simple easy breakfast with different recipes. This recipe is very healthy, it has methi which regulates digestive problems. And sesame seeds helps to boost nutrition, improve blood pressure and balance hormone and bad cholesterol. So what are you waiting for prepare it for loved ones. Methi Tikki Recipe Ingredients 1 Cup chopped methi leaves 2 Tbsp Besan 1 Tbsp rice flour 1 tbsp maida 1 green chilli chopped 4 Cloves of garlic Salt 1/2 tsp turmeric some coriander chopped 1/2 tsp red chilli powder 1 pinch garam masala 1/4 tsp black pepper 1 tsp white til (sesame seeds) How to make Methi Tikki Mix all the above ingredients and make a soft dough by adding required water. Take an equally small portion and make it round than press it with both hands on the p

Merry Christmas! Plan easy meals and varieties of cooking recipes in holidays this Christmas. Get best recipes guide for breakfast, brunches, holiday dinner, desserts and cookies. Try making the homemade version of your favourite Christmas candy to make this holiday treat special such as fudge, candy canes, peanut butter cups, marshmallows, truffles, caramels and enjoy these sweet recipes. Get Recipes  50 Recipes for Homemade Christmas Candy   (Sources tasteofhome.com)   Make your Christmas day delightful with these awesome brunch recipes to create perfect holiday gathering. You will get recipes for pancake, cinnamon rolls, casseroles and breakfast.  50 Festive Christmas Brunch Ideas   (Sources tasteofhome.com) Nothing can be without classic holiday treat with fruity, nutty and sweet recipes like candies, cookies, cakes. Find delicious recipes here Get More Fruitcake in Your Life   (Sources tasteofhome.com) Even if you are on a low carb diet plan you can

Bread poha recipe is a quick and easy Breakfast Ideas With Bread. This recipe is a good utilization of leftover bread slices with roasted peanuts. This bread poha is dry so we can store it for 1 month and eat as a snack also. When you are in hurry with busy schedule bread is the ingredient which makes you feel relax for making very quick and easy recipes with variations. Bread poha is a simple and quick recipe which can be enjoyed by any age of children to old people. Bread Poha Recipe Ingredients  Excess left bread 1/2 cup Peanut 1/2 cup Roasted Gram Dal/phutane Cury leaves Gud/jaggery 2 tsp 1/2 Turmeric 1/2 Salt 1 tbsp Oil 1/2 tsp coriander powder 1/4 tsp mustard seed 1/4 tsp jeera 2 Red dry chillies split cut chopped coriander Roast peanuts. Take a pan add oil and jeera, mustard seed and curry leaves. After 1 minute add turmeric, gud/jaggery, salt, coriander powder, dry red chillies. Let it cook for 2 minutes then add peanuts and roasted gram dal. Cook

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious. Ingredients For Vegetarian Pancakes 2 tbls besan 2 tbls maida flour 1 tbls rice flour 1 Egg 1 cup chopped and boiled cabbage Half cup grated carrot Half cup spring onion 1 Small capsicum 2 Red chillies chopped 4 GarlicClovess 2 tbls Oil 1/2 turmeric 1/4 gram masala 1/4 black pepper powder Salt 1/4 coriander powder Lemon How to make the vegetable pancake? Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough. Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also ma

This is one of the different types of korma pulao made with beef korma recipe. This is good and tasty for weekend special lunch or dinner recipe. You can change the meat as you want like chicken, mutton. Only things to remember is different meat require different cook time. Indian Beef Korma Recipe Ingredients 500 gm Beef 2 Bay leaves 2 tbsp cooking oil/olive oil 1 tsp cumin seeds 1 tbsp ginger-garlic paste 2 tbsp onion paste ½ tsp turmeric powder 1 tsp red chilli powder 1 cup Yogurt  Fresh mint and coriander finely chopped 2-3 green chillies, slit 1 tsp clove powder, roasted 1 tsp cardamom powder 1 tsp cinnamon powder  Salt to taste  Water as required How To Make Gosht Korme ka Pulao | Best indian beef korma recipe In a pressure cooker add oil, cumin seeds and bay leaves. After 2 minutes add ginger, garlic paste and cook for 2 minutes then add beef pieces, onion paste and coriander paste. Mix all and cook for 5 minutes. Now add red

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast. Ingredients Small pieces of bread 2 Eggs 1 Onion 1 Tomato 2 green chillies 1 Capsicum 1 tbsp cabbage Coriander 4 Garlic Cloves 1 tsp ginger Salt 1 tsp red chilli powder 1/2 turmeric 1 tbsp oil 1/4 black pepper 1/4 garam masala 1/4 coriander powder Sesame seeds Serving: 3 Cusine: Indian Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minutes and add tomato puri.

Paniyaram is a healthy breakfast made with fragmented rice. It is an easy and quick recipe for breakfast. The only thing you need to prepare batter 1 day before. The Paniyaram is south Indian recipes which also known as "Paddu","Gunta Ponganalu". Let's know how to make fluffy soft paniyaram. Recipes Type: Breakfast Cusine: South India Ingredients: Rice flour Urad Daal 1 pinch baking soda 1/2 Cup channa daal  Oil Salt Method: Soak rice, urad daal, and channa daal for 8 hours. Then grind all 3 ingredients and make a batter. Mix it well and add 1  pinch baking soda in the batter. Let it fragment overnight. Next morning the batter is ready to make paniyaram, add salt to the batter. Heat paniyaram pan and grease with oil. Pour 3/4 batter into each mould and let it cook on low flame. Once the paniyaram/padd base becomes golden flip it and let cook whole. If you want to make it crispy, add some extra oil and let cook on medium flame. I