This is one of my favorite starter i always prefer. I tried it cooking at home and its the best experience. In my last job i was going to lunch parties and Gobi Manchurian is the only starter i order all the time.
Ingredients: A
Cooking Method - A:
Ingredients: A
- Cauliflower
- Corn flour 4 tablespoon
- Maida flour 2 tablespoon
- Black pepper powder 1 pinch
- Red chilies powder 2 tablespoon
- Turmeric half teaspoon
- Cooking color
- Salt
- Oil
Ingredients:B
- Onion 1
- Green chilly 1
- Capsicum 1
- Spring Onion
- Red chilies powder 1 teaspoon
- Tomato sauce 4 teaspoon
- Soy sauce 2 teaspoon
- Oil
- Cabbage & coriander to garnish
Cooking Method - A:
- Cut the cauliflower as wished size & boil it for 15 minutes & keep aside.
- Make batter of Corn flour,Maida,red chilies,black pepper,turmeric,salt and cooking color. Mix it well than add cauliflower in it and mix smoothly so all the pieces should get into the batter.
- Take frying pan heat the oil & fry.
Cooking Method - B:
- Chop the onion, green chilies,capsicum, spring onion as wished shape & size.
- Take frying pan add 1 table spoon oil and heat it.
- Add chopped onion,capsicum,green chilies and cook for 5 minutes.
- Than add spring onion, salt, red chili powder, tomato sauce, soy sauce, cook for 2 minutes.
- Mix the gravy with fried cauliflower.
- Garnish it with Cabbage & coriander ( if feel)
- Serve hot!
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