Here is Gulab Jamun i prepared for second time perfectly.
- MTR gulab jamun flour
- Milk 1 cup
- Ghee to fry
- Sugar for syrup
Method: Staring its seems quite easy but we have to mix the flour & milk properly,
Make sugar syrup with 1 cup sugar & 1 glass of water, cook it till get strings or sticky, can cook 20 minutes.
Mix the flour & milk, make dough than make small balls using ghee on palm as required size, Keep aside when all done. Take a non stick pan add ghee. Wait till it get hot, once it get heat decrease the the fire than fry the jamun till it get golden brown and leave it in sugar syrup.
Well i don't like it to serve hot so i keep the jamun in freezer for an hour, than it becomes little thick and really delicious i felt. Lastly garnish it with almonds.