Delicious Diary

This is easy pineapple sandwich recipe. I made it for breakfast time. The sauce made with pineapple also taste good. This recipe have bread, pineapple, spices and sauce. Do watch recipe on YouTube and if you like, comment and subscribe. Pineapple Sauce Ingredients Pineapple slices Brown sugar 1 tsp Black pepper 1 pinch Chillie flakes  salt water 1/4 cup for 2 slices Pineapple Sandwich Bread Slices Pineapple slices Pineapple sauce Hot and sweet sauce Sesame seeds

Masala Poori is delicious street food containing spices. It is eaten with a potato dish or any vegetable gravy recipe. It can be enjoyed with tea also which tastes amazing and delicious. Find out more about puri recipe. Puri Recipe Masala Poori Ingredients: Maida 1 and half cup Aashirvad Aata Half cup Kasuri methi 1 tsp Ajwain 1 tsp Coriander powder 1 tsp Black pepper half tsp Salt Ghee 2 tsp Sugar 1 tsp Milk half cup Water as required Oil 2 tsp Oil for frying 2 cups Puri Recipe Potato Recipe Ingredients Ingredients: Boiled Potato 1 tbsp Oil 1 tsp chana dal 1 tsp Urad dal Onion 1 Green chillie 2 Cumin seeds 1 tsp Mustard seeds 1 tsp Turmeric powder 1 tsp Coriander powder 1 tsp Garam masala 1/4 TSP Salt Water 2 tablespoon Tomato 1 Coriander Kasuri methi half tsp

 Rainbow salad is a combination of different veggies loaded with nutrients and health benefits. It have different colours vegetables. Rainbow Salad Ingredients: Yellow Bell pepper Red Bell Pepper Green Capsicum Purple Onion Tomato Cucumber Green chillie chaat masala half tsp Olive oil 1tsp Salt Rainbow Salad Sandwich: Bread slices Spicy Omellete Rainbow Salad Hot and Sour Sauce Rainbow Salad Bites: Monaco Biscuits salad Sauce

 This is easy and quick breakfast recipe Potato Pancakes. It is a wonderful comforting food. Serve with sauce and sour cream for breakfast time.  Ingredients: Potato (grated) 4 Maida Flour half cup Eggs 2 Spring onion 1-2 tablespoon Green chilli 1 Red Chilli 1 Black pepper half tsp Salt Water 1 glass Oil 2 tsp per pancake

Indulge in the fiery allure of our Spicy Eggplant dish, where vibrant flavors dance on your palate. Savor the perfect blend of tender eggplant infused with zesty spices, creating a tantalizing symphony of taste. Get ready to embark on a culinary journey that ignites your senses with each delicious bite of our Spicy Eggplant creation This is a long variety of eggplant. This spicy eggplant/Brinjal stir fry is an easy, flavorful side dish that is best for lunch/dinner. Flash or shock fry pan the eggplant just to get them soft. Then, stir fry the eggplant in a spicy sauce. Ingredients 1 pound Asian eggplant (454g), (see note 1) 3/4 cup canola oil, or any neutral oil 1/2 cup water 1 teaspoon cornstarch 1 teaspoon minced garlic 1 teaspoon minced ginger 2 tablespoons Sweet and Spicy Sauce 1 teaspoon black pepper- ground 1 teaspoons red chili flakes, depending on your desired level of spice 1 teaspoons brown sugar salt Spring onion 1 tablespoon Spring onion for garnish toasted sesame seeds for

 Sunshine Salad recipe is a fruit salad recipe. It healthy for breakfast. This salad increase immunity and energy. There are different types of sunshine Salad recipes, this salad have the following ingredients. Papaya Apple Pomegranate Orange lemon juice Coriander Olive oil Brown sugar Black pepper Chat masala Salt Walnuts Pumpkin seeds fruits can be included if available Grapefruit Avocado

An extraordinary dessert combination of Gulab Jamun and Radadi is very delicious recipe. To make gulab jamun with cracks, it does not need to knead the flour, just mix flour with milk. Make it sticky consistency and make ball by applying littil oil in hand.  Watch  Gulab Jamun With Rabri Ingredients: Gulab Jamun With Rabri MTR Gulab Jamun Mix 1 & half cup milk (small size) 1 cup Oil for frying Method: Mix 1 packet gulab jamun flour with 1 and half cup milk. Keep the sticky dough consistency and make balls by applying littlie oil on palm, it will not form crack and does not become dry. Then fry the gulab jamun and place in sugar syrup. Sugar Syrup 2 cup sugar 2 glass water Cardamom 4 Method: Add water and sugar in a heavy bottomed pan. Keep low flam and stir well till sugar dissolve. Do not stir it while boiling because it affect the syrup consistency. Add cardamon powder, saffron or rose water. Make sure the syrup need to be sticky for gulab jamun. Rabri Recipe 1 lrt milk 2 cup sug

This flavorsome  Mexican Chicken Adobo  is made with traditional dried chilies and seasonings to get a smoky homemade adobo sauce that you steaming your chicken in, till it’s become tender. Adobo is Spanish for marinade or sauce, and in Mexico, an adobo regularly includes a mixture of chilies, vinegar, and spices. This version of chicken adobo is one of the easiest and fastest recipes. In this recipe, first it need to make sauce of all ingredients and cook chicken in that sauce. They cook ingredients roughly and grind it. I have cooked all ingredients and add chicken like gravy chicken. Watch recipe video Mexican Chicken Recipe Ingredients Chicken Half kg Onion paste 1 Tomato paste 1 Garlic 1 tsp Cumin seeds powder 1/2 TSP black pepper powder 1/2 TSP Red chilli powder 2-3 tablespoon  Thyme - substitute kasuri methi Clove powder 1 tsp or garam masala Apple Cider vinegar 1 TSP or substitute 1 lemon juice Mexico Oregano 1 TSP Olive oil 1 tablespoon Cooking oil 2 tablespoon Low sodium chic

 Stir Fry Vegetable Barley and Scrambled Egg Very healthy recipe for breakfast, lunch, or dinner. Anyone can eat it, specially if you are looking for less spicy and tasty food. I love the vegetables color ❤️❤️❤️😋😋😋 Watch Recipe Video Ingredients: Barley 1 cup (soak overnight and boiled for 5 minutes) Eggs 2 Onion half 🧅 Capsicum 1 large 🫑 Tomato 1 🍅 Spring onion 1 tablespoon Carrot 2 🥕🥕 Salt Chilli flakes 1 TSP Oregano 1/2 TSP Parsley 1/2 TSP Black pepper 1/2 tsp Oil 1 tablespoon this for 3 servings.... adjust ingredients as need.

Kulcha is a flatbread recipe made from maida flour, a pinch of salt, water, and yeast or without yeast using curd. After making dough, it needs to cover with a wet cloth and wait for one hour. Then roll it flat in a round shape or oval shape. It is cooked in an earthen clay oven called tandoor.  After baking it is brushed with butter or ghee, which is optional. It is eaten with curry or any gravy recipe. Watch on YouTube A delicious and tasty, interesting kulcha recipe without using yeast. Ingredients Maid 1.1/2 cup Ashirvad aata or wheat flour 1 cup Curd 2 tablespoon Baking powder half teaspoon Baking soda 1/4 tsp Salt Sugar 1 tsp Ghee 1 tsp Oil 2 tsp Coriander Black and white sesame seeds