Spicy Eggplant Stir Fry

Indulge in the fiery allure of our Spicy Eggplant dish, where vibrant flavors dance on your palate. Savor the perfect blend of tender eggplant infused with zesty spices, creating a tantalizing symphony of taste. Get ready to embark on a culinary journey that ignites your senses with each delicious bite of our Spicy Eggplant creation

This is a long variety of eggplant. This spicy eggplant/Brinjal stir fry is an easy, flavorful side dish that is best for lunch/dinner. Flash or shock fry pan the eggplant just to get them soft. Then, stir fry the eggplant in a spicy sauce.

Ingredients

1 pound Asian eggplant (454g), (see note 1)
3/4 cup canola oil, or any neutral oil
1/2 cup water
1 teaspoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons Sweet and Spicy Sauce
1 teaspoon black pepper- ground
1 teaspoons red chili flakes, depending on your desired level of spice
1 teaspoons brown sugar
salt
Spring onion 1 tablespoon
Spring onion for garnish
toasted sesame seeds for garnish

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