Delicious Diary

This  barley soup is super delicious, wholesome and a comforting breakfast to stay warm during cold weather. Surprise yourself with this tasty and nutrient packed bowl of warm soup during winder and rainy days. I have used Knorr cup soup, which can make a simple soup more filling and prevent short hunger till lunch. Ingredients Barley one cup  Knorr soup pack 1 Carrot 1 Onion 1 Green Chilies 1 Ginger 1 tspn Garlic 1 tsp Green chili 1 Water (depends your desired consistency) Salt Black pepper 1/2 teaspoon Red chilli 1(garnish) Cooking oil one tablespoon How to Make It? Soak the barley over night and boil in the morning. Stir fry onion, carrot, green chilies, coriander, black pepper, ginger garlic. Cook for 1 minute. Mix Knorr soup and add one glass of water. Then mix pre cooked barley. Add salt Garnish with red chilies and have in cold winter days. barley soup calories: 61 calories One serving of Vegetable Barley Soup gives 61 calories. Out of which

It is a healthy meal recipe full of nutrition's. I have adding differing vegies, lentils and additional beef, which make is perfect for lunch or light dinner idea. Barley is an cereal grain that individuals can use in bread, drinks, stews, and different dishes. All in all grain, grain gives fiber, nutrients, and minerals. These offer different medical advantages.  Eating a diet rich with whole grains may help decrease the risk of obesity, diabetes, coronary illness, specific kinds of cancer, and other ongoing health problems. Ingredients 2 cup Barley  1 Onion 1 Tomato 1 Carrot 5-8 beans Coriander  Some Methi leaves 4 Green chilies  1 teaspoon Garlic  1 teaspoon Ginger 1/2 teaspoon black pepper  1 teaspoon Coriander powder Salt 1 teaspoon kasuri Methi  Cooking Oil 1 tablespoon  Water 2 cup (according to desired consistency) Lentils  1 tablespoon Chana daal 1 tablespoon Urad daal 1 tablespoon Masoor  Additional  I have used Beef, you can alternate with chicken or fish or mutton. Soak

This is a simple and easy but healthy onion soup, I have add Ching's soup to enhance the flavor. Added beetroot to increase nutrition's. It is a best option for healthy breakfast to keep you full till lunch. Serving : 2 Cooking time: 30 minutes (15 minutes: Cutting veges) Ingredients Chings Soup - Mix Veg 1 small pack 1 Onion 1 Potato 1 Carrot Spring Onions 1/2 cup green grams 1/2 teaspoon  black pepper 1/2 teaspoon coriander powder 1/2 teaspoon kasuri methi (Optional) 2 Green Chillies 4 Garlic Cloves Some dried or fresh mint leaves Salt One tablespoon cooking oil  How to make? Dice cut the potatos and boil for 10 minutes.  Add oil in a pan and stir fry onion, potato, carrot, chillies, and green gram then add other spices. Cook for 5 minutes till everything get tender. Add the Ching's Soup powder and mix well. Include one glass of water and bring it to boil. Garnish with spring onion and beetroot.

Dosa also named as dosai (in Tamil language) is a popular South Indian breakfast or snack both in India as well as out of India. Dosa are rice and lentil crepes which are made with ground and fermented lentil-rice batter. I found out fermented rice batter with urad daal makes dosa crispy. And, dosa wih rice flour without fermentation makes dosa soft. The rice  and lentils are soaked for 4 to 5 hours. They are then ground separately to a fine texture. Both the lentil batter and the rice batter are combined with salt and baking soda. The batter is then left to ferment overnight or for 8 to 9 hours. After the batter is fermented, the batter is poured on seasoned cast-iron pan or skillet (tawa) and flattened like a pancake and cooked till crispy and golden. Lentils Used to Make Dosa The lentils used to make dosa are urad daal and chana daal. The other English names of urad dal are Black Matpe Bean, Mungo Bean and Vigna Mungo (botanical name). Urad dal is available whole as well as sp

I was like very to see the cake like it is really done without any problem 😍😘 . No center under cooking, No burning, No thick texture. I was so curious to learn baking that started without oven. Expert bakers say that baking should be done only with oven and baking equipment but some people also bake easily without oven. I love this baking and cake. My chocolate cake baked nice and tasty. It is good for quick cravings😋 in lockdown. It is true that when one ingredient is more or less the cake will not cook completely. My last cake was undercooked in the middle even after 30 minutes more cooking that is because i used 1 and half cup maida flour. So much measurement is important in baking. Great!!! No Oven Chocolate Cake Ingredients 1 cup Maida 3 tablespoon Coco powder 6 tablespoon Sugar 1 Egg 1 tsp Baking soda 1/2 tsp Baking powder 1 cup and 1/4 Milk 2 tablespoon Oil 1 tablespoon Ghee Mix all the dry ingredients than add one egg and oil and mix it.

Masala dosa recipe is aromatic and perfect spicy recipes that can be made at home with right ingredients. It is a South Indian recipes served as breakfast. This recipe will have dosa, potato, Molaha podi (Gun Powder), which will stuffed in dosa and folded before serving. Additionally it is serverd with coconut chutney and sambar. It is a kind of very rich breakfast and need effort. But you can alternate with any one sambar or chutney because preparing everything in urgent situation is not possible. Molaha Podi (Gun Powder) Ingredients Chana daal 1 tsp Urad daal 1 tsp Sesema seeds 1 tsp Dry coconut 1 tsp Red chillies or powder 1 tsp Curry leaves 4-5 leaf Jaggery 1 tsp Tamrind 1 tsp Coriander powder 1 tsp Methi Powder 1 tsp Turmeric half tsp Cumin seeds half tsp Hing 1/4 tsp Method Roast the sesame seeds Roast chanadal, urad daal, cumin seeds, curry leaves, and chillies in one tsp oil. I'm using chillies powder. Then g