Masala Dosa Recipe With Sprinkled Molaha Podi: South Indian Gunpowder Chutney

Masala dosa recipe is aromatic and perfect spicy recipes that can be made at home with right ingredients. It is a South Indian recipes served as breakfast. This recipe will have dosa, potato, Molaha podi (Gun Powder), which will stuffed in dosa and folded before serving. Additionally it is serverd with coconut chutney and sambar. It is a kind of very rich breakfast and need effort. But you can alternate with any one sambar or chutney because preparing everything in urgent situation is not possible.

Molaha Podi (Gun Powder) Ingredients

Chana daal 1 tsp

Urad daal 1 tsp

Sesema seeds 1 tsp

Dry coconut 1 tsp

Red chillies or powder 1 tsp

Curry leaves 4-5 leaf

Jaggery 1 tsp

Tamrind 1 tsp

Coriander powder 1 tsp

Methi Powder 1 tsp

Turmeric half tsp

Cumin seeds half tsp

Hing 1/4 tsp

Method

Roast the sesame seeds

Roast chanadal, urad daal, cumin seeds, curry leaves, and chillies in one tsp oil.

I'm using chillies powder. Then grind all ingredients

Sprinkle this molaha podi, onion, coriander, and potatoes sabji over dosa.

Spread everything well and serve with churney and sambar.

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