No Oven Chocolate Cake | No oven chocolate cake with cocoa powder

I was like very to see the cake like it is really done without any problem😍😘. No center under cooking, No burning, No thick texture.
I was so curious to learn baking that started without oven. Expert bakers say that baking should be done only with oven and baking equipment but some people also bake easily without oven. I love this baking and cake. My chocolate cake baked nice and tasty. It is good for quick cravings😋 in lockdown.
It is true that when one ingredient is more or less the cake will not cook completely. My last cake was undercooked in the middle even after 30 minutes more cooking that is because i used 1 and half cup maida flour. So much measurement is important in baking. Great!!!

No Oven Chocolate Cake Ingredients

1 cup Maida
3 tablespoon Coco powder
6 tablespoon Sugar
1 Egg
1 tsp Baking soda
1/2 tsp Baking powder
1 cup and 1/4 Milk
2 tablespoon Oil
1 tablespoon Ghee

Mix all the dry ingredients than add one egg and oil and mix it.

After that add ghee and milk and mix.

Make medium thin consistancy.

The mix should be fold like in picture.

Coat the cake tin with butter using brush.

Add the cake mix in tin and sprinkle oats, seeds. It is my idea to add this additional ingredients.

Now add 2-3 tablespoon salt in cooker and heat it. Place a stand and cake tin. Let it cook on low flame for 30 minutes.

Check the center of cake with stick to know if the cake is done completely or not. If the stick is dry then cake is cooked completely and also you will get nice aroma.

My chocolate cake came out very smoothly.

It is my first perfect cake without oven.

I have served this cake with chocolate sauce.

Comments

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s...

India Gate Premium Basmati Rice | India gate premium basmati rice review

India Gate Premium Basmati Rice Review (2025): Is It Really Worth the Hype? If you are someone who loves perfectly long, fluffy, aromatic basmati rice every single day, India Gate Premium Basmati Rice must have already caught your attention. Known for consistent grain quality and a trustworthy brand name, this rice has become a staple in many Indian and international households. In this detailed review, we will explore everything you need to know about India Gate Premium Basmati Rice—its quality, cooking results, daily usage suitability, price range, recipes , tips, and comparisons with similar searches (as seen in the attached image). This guide is written in a reader-friendly, SEO-optimized, Meta AI–optimized format to help you understand the product deeply and choose wisely. ⭐ Why India Gate Premium Basmati Rice Stands Out Before jumping into the detailed queries, here’s what makes this rice premium: Aged rice grains that expand beautifully after cooking Naturally aroma...

Best Kheer Puri Recipe | Rice Kheer Recipe | Karanji recipe | Best kheer puri recipe indian

Kheer Poori or "Karanji recipe" is generally prepared on the special occasion of festival and marriage. Imagine a warm, golden evening where the aroma of freshly baked treats mingles with the sweet, comforting scent of spices. This is the world of Kheer Puri, a delightful fusion of textures and flavors that brings together the rich tradition of Indian sweets with the crisp elegance of a perfectly fried puri. At first glance, Kheer Puri might seem like a simple indulgence, but as you take a bite, you’re met with the creamy, aromatic delight of kheer a beloved rice pudding simmered with cardamom, saffron, and almonds nestled inside a light, airy puri. This isn’t just a dessert; it’s a celebration of heritage and taste, where every mouthful tells a story of tradition, love, and culinary craftsmanship. Dive into this delicious treat and experience a symphony of textures and flavors that capture the essence of festive joy and homely warmth. Puri Ingredient: Maida f...

Delicious Diary

Search This Blog