Delicious Diary

Mixed vegetable and egg pancake with delicious taste. This is an easy recipe for breakfast. Its a perfect recipe for fresh vegetables and even make kids to eat vegetables. This one vegetable pancake is equal to one Indian chappati. I have used here 3 different flour to experiment the taste and it's delicious. Ingredients For Vegetarian Pancakes 2 tbls besan 2 tbls maida flour 1 tbls rice flour 1 Egg 1 cup chopped and boiled cabbage Half cup grated carrot Half cup spring onion 1 Small capsicum 2 Red chillies chopped 4 GarlicClovess 2 tbls Oil 1/2 turmeric 1/4 gram masala 1/4 black pepper powder Salt 1/4 coriander powder Lemon How to make the vegetable pancake? Boil chopped cabbage for 2 minutes and remove from water. Take all ingredients mentioned above and mix well. Then add 1 egg in mixture and water as required. Make a soft dough. Take a portion and make round like shown in the image. I have made the dough little bit thick, you can also ma

This is one of the different types of korma pulao made with beef korma recipe. This is good and tasty for weekend special lunch or dinner recipe. You can change the meat as you want like chicken, mutton. Only things to remember is different meat require different cook time. Indian Beef Korma Recipe Ingredients 500 gm Beef 2 Bay leaves 2 tbsp cooking oil/olive oil 1 tsp cumin seeds 1 tbsp ginger-garlic paste 2 tbsp onion paste ½ tsp turmeric powder 1 tsp red chilli powder 1 cup Yogurt  Fresh mint and coriander finely chopped 2-3 green chillies, slit 1 tsp clove powder, roasted 1 tsp cardamom powder 1 tsp cinnamon powder  Salt to taste  Water as required How To Make Gosht Korme ka Pulao | Best indian beef korma recipe In a pressure cooker add oil, cumin seeds and bay leaves. After 2 minutes add ginger, garlic paste and cook for 2 minutes then add beef pieces, onion paste and coriander paste. Mix all and cook for 5 minutes. Now add red

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast. Ingredients Small pieces of bread 2 Eggs 1 Onion 1 Tomato 2 green chillies 1 Capsicum 1 tbsp cabbage Coriander 4 Garlic Cloves 1 tsp ginger Salt 1 tsp red chilli powder 1/2 turmeric 1 tbsp oil 1/4 black pepper 1/4 garam masala 1/4 coriander powder Sesame seeds Serving: 3 Cusine: Indian Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minutes and add tomato puri.

Paniyaram is a healthy breakfast made with fragmented rice. It is an easy and quick recipe for breakfast. The only thing you need to prepare batter 1 day before. The Paniyaram is south Indian recipes which also known as "Paddu","Gunta Ponganalu". Let's know how to make fluffy soft paniyaram. Recipes Type: Breakfast Cusine: South India Ingredients: Rice flour Urad Daal 1 pinch baking soda 1/2 Cup channa daal  Oil Salt Method: Soak rice, urad daal, and channa daal for 8 hours. Then grind all 3 ingredients and make a batter. Mix it well and add 1  pinch baking soda in the batter. Let it fragment overnight. Next morning the batter is ready to make paniyaram, add salt to the batter. Heat paniyaram pan and grease with oil. Pour 3/4 batter into each mould and let it cook on low flame. Once the paniyaram/padd base becomes golden flip it and let cook whole. If you want to make it crispy, add some extra oil and let cook on medium flame. I

Here you will get 'Easy breakfast idea with bread'. This is a recipe of veg topping on bread. This is a very quick recipe for breakfast or evening snack.  The original recipe is made with cheez that is called cheez toast or chili cheez toast but I have replaced cheez with other ingredients. Let's find out the recipe. Ingredients Bread  1 tbls Besan flour 1 tbls Cornflour 1 Onion 1 Tomato 1 chilli Coriander 5 Garlic Cloves 1/4 tsp ajwain 1/4 tsp black pepper powder Salt Oil White Sesame Seeds Chop finely all the ingredient such as online, tomato, green chillies, garlic and coriander. Now mix chopped ingredients with besan and cornflour then add half cup water, salt and ajwain. Now heat a pan on low flame. Put bread slice on pan and add all the mixture on bread and sprinkle some which sesame seeds. Add oil all around and some oil on the mixture. Let the base of bread slice become crispy and then slowly flip the bread slice so t

Sun-dried lentil chunks, a delightful and nutritious addition to various culinary creations, offer a burst of flavor and texture to dishes. These dehydrated lentil pieces, made by drying out soaked lentils in the sun, possess a concentrated taste, reminiscent of their earthy essence. Packed with protein, fiber, and essential nutrients, these versatile nuggets elevate soups, stews, salads, and even vegetarian burgers, imparting a rich, nutty essence to every bite. Embrace the wholesome goodness of sun-dried lentil chunks, infusing your meals with a satisfying, rustic flair and a wholesome dose of plant-based nutrition. How to make Badiyan at Home? Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons. Ingredient: 1 kg chana daal 4 cup Green Spring onion 10 green chillies 1 Lemon Coriander 1 tbsp hawez/coriander seeds 1 tsp

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre. Course: Breakfast Cuisine: Indian Serving: 6 Calories: 184kcl Ingredients: 2 Cup wheat flour 1 tbsp maida 1 Cup Fresh methi leaves 2 green chillies finely chopped 5 garlic cloves, finely chopped 2 tsp oil 1 pinch ajwain 1/4 tsp black pepper 1/4 garam masala Salt Oil/Butter Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi. Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough. Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati. Place methi paratha on hot tawa and cook on medium flame.