How to make Methi Paratha?

Methi paratha is a nutritious flatbread with fenugreek known for one of the healthy breakfasts. Methi (fenugreek) is good antioxidant with a rich source of fibre.

Course: Breakfast
Cuisine: Indian
Serving: 6
Calories: 184kcl

Ingredients:

2 Cup wheat flour
1 tbsp maida
1 Cup Fresh methi leaves
2 green chillies finely chopped
5 garlic cloves, finely chopped
2 tsp oil
1 pinch ajwain
1/4 tsp black pepper
1/4 garam masala
Salt
Oil/Butter

Chope the methi leaves and boil 1 cup water then immerse the leaves in boiling water for 30 seconds. Now plunge the leaves in cold water and strain it. Allow it to cool. This will help to minimize the cooking time and bring the colour to methi.

Mix flour, methi leaves, chopped green chillies, chopped garlic ajwain, salt and oil. Knead well and make a soft dough.

Now make medium ball and dust with flour and roll the methi paratha in round shape like chapati.

Place methi paratha on hot tawa and cook on medium flame.

After 1/4 cooked flip and spread oil and again cook. Press the paratha well with a spatula to get it cook. Serve hot with sauce or curd, or pickle

Health Benefits OF Methi:

It is an ancient healer for digestive problems.
Well, know for blood formation for pregnant women and teenagers.
It helps to get rid of dullness, dizziness and also weight loss
Methi is a good appetizer.
It helps to prevent anemia

Comments

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Egg Rice | Dharwad Style Egg Rice

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce

How Easy Recipe Save Your Time? | Healthy Breakfast Ideas | Easy Breakfast Recipes

How Easy Recipe Save Your Time? Easy breakfast options are a lifesaver for busy mornings when time is in short supply. Whether it's a bowl of cereal with fresh fruit, a yogurt parfait, or a smoothie, these simple breakfast choices provide a quick and convenient way to kickstart the day. For those who prefer a warm meal, oatmeal or scrambled eggs with toast are equally straightforward to prepare. The key to an easy breakfast is that it doesn't compromise on nutrition or taste, allowing you to fuel up and face the day's challenges with energy and satisfaction, all in a matter of minutes. Quick Preparation: Easy recipes typically involve simple and straightforward steps, which means less time spent on preparation. You can have a meal ready in minutes, making it ideal for busy days. Fewer Ingredients: Easy recipes often require fewer ingredients, reducing the time spent on shopping, measuring, and organizing your kitchen. Minimal Cooking Time: These recipes usually involve s

Dil Pasand recipe

Dil Pasand is originally from British pies with fruit or sweet fillings. It was first introduced in Banglore when it was a garrison town in south India. These pies were made by bakeries and bakers linked with the British since the 18th century. They were also known as mince pies. Over time, the fillings changed with local ingredients with pie crust and the method remain the same. There two versions such as Dil Khush, with a filling of dry coconut Dil Pasand with filling of tutti frutti, cardamom, dry coconut, sugar, and ghee and nuts. It is only found in south India. But these days people with cooking interest can eagerly learn and prepare it. Well, interesting history of Dil Pasand :). I tried this recipe withtout oven. It took two hours for preparing, dough setting and filling and finally baking in lid pan. The result was delicious and same like the real one what we find in outside bakeries. Ingredients Maida - 2 cups Sugar powder - 2 cups Milk 1 cup Dr

Oats Breakfast with Vegetables and Soya Chunks

Oats with vegetables and soya chunks is another variation of oats recipe with spices. Searching for a morning meal formula that preferences delectable and is similarly nutritious as well? Attempt this simple-to-make Oats And Vegetable Porridge which is a lip-smacking formula heaped with various veggies. This solid formula will be extraordinary for your wellbeing and will ensure that you remain in your most ideal shape. This dish is loaded up with nutrients and opponents of oxidants and will be an amazing dinner for your children. Oats being rich in fiber will ensure that your stomach related structure remains in wellbeing. Serve this mouth-watering recipe with fried soya chunks. Serving - 3 | Prepare Time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes Ingredients Oats 3 tablespoon Knor soup - 1 small (Rs.10 packet) Green beans 5-6 Carrot - 1 Onion - half Green Pease - 1 tablespoon Black pepper - 1/4 tsp Maggie Masala- 1/2 tsp Coriander Powder - 1

Vegetarian Breakfast Ideas

Delicious and Nutritious: Vegetarian Breakfast Ideas for 2024 As the sun rises and the day begins, a nutritious and satisfying breakfast sets the tone for the hours ahead. For vegetarians, this first meal of the day can be a colorful and diverse array of options that not only cater to dietary preferences but also offer essential nutrients to fuel the day. In 2024, vegetarian breakfasts are more innovative and varied than ever before, reflecting a growing trend toward plant-based eating. Here’s a guide to the latest and greatest vegetarian breakfast ideas, along with essential ingredients and equipment to make your morning meal both delicious and efficient. Vegetarian Breakfast Ideas Recipes 1. Quinoa Breakfast Bowl Quinoa is a fantastic grain to start your day with, thanks to its high protein content and versatility. Recipe: Ingredients : 1 cup cooked quinoa, 1/2 cup fresh berries, 1/4 cup chopped nuts (like almonds or walnuts), 1 tablespoon chia seeds, 1/2 cup almond milk, a drizzle o

How To Use Pandan Leaves, Pandan Leaves Benefits

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring. How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel. They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses. Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, gl

Easy Biryani Recipe | Simple Biryani Ingredients

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in

Stuffed Gobi Paratha | How To Prepare Stuffed Gobi Paratha

Gobi Paratha is delicious cauliflower stuffed paratha, which is a popular breakfast in India. Just like how we make aloo paratha this also stuffed in the same way but with cauliflower and balanced spices. You can also check another type of Gobi paratha without stuffing Step by step guide to cauliflower paratha recipe Ingredients Cauliflower 1 cup 1 Onion Ginger & Garlic paste Coriander 1/2 tsp turmeric 1/2 coriander powder 1/2 garam masala 1/2 black pepper 1/2 Maggi masala 2-3 green chilies or 1 tsp red chilies powder 1 tps oil 2 cup wheat flour 1 tsp Ghee 1. Grate or break the cauliflower in small pieces nd boil it 2. Add 1 tbsp oil and cook chopped onion, ginger garlic and green chilies paste and other masala powders mention above. Add salt and then cook for 5 minutes. 3. Mix the boiled cauliflower in gravy and mix well together and cook another 5 minutes on low flame. 4. Mix chopped coriander and keep stirring for 2 minutes and turn of

Delicious Diary

Search This Blog