Delicious Diary

This is super delicious and full of nutrition breakfast. You can make it in less time. Scrumbbled eggs provide proteins and sabudana provide plenty of  vitamin K and calcium. The iron content in sabudana prevent pre anemia symptoms, control blood pressure and increase energy. Serving: 3 Ingredients Sabudana 1 cup or as you need Eggs 3 Onion 1 Green chili 1 Red chili 1 Coriander Cumin seeds  1 teaspoon Chat masala 1 teaspoon Magie masala 1 teaspoon Salt Cooking oil 1 tablespoon How to cook? Soak Sabudana overnight. Make scrambled egg in a half tablespoon oil and salt. Add another half tablespoon oil and cook onion, chilies, then mix Sabudana. Cook for 2 minutes and sprinkle salt and chat masala. Mix well and sprinkle maggie masala. Lastly, mix scrambled eggs and coriander. Serve hot with tomato sauce.

Authentic Turkish Chicken Kebab, known as "Tavuk Şiş," is a delectable dish that encapsulates the rich flavors and culinary heritage of Turkish cuisine. This grilled delicacy is a testament to the art of marination, combining tender chunks of chicken with a tantalizing blend of traditional Turkish spices and herbs. The essence of Tavuk Şiş lies in its simplicity and the quality of ingredients. Boneless chicken pieces, often from the breast or thighs, are marinated in a harmonious mixture of yogurt, olive oil, garlic, paprika, cumin, sumac, oregano, and sometimes lemon juice. This marinade infuses the chicken with a delightful medley of savory, tangy, and aromatic flavors, resulting in tender and succulent kebabs. Traditionally, the marinated chicken is skewered onto metal or wooden skewers and grilled over charcoal or an open flame, imparting a smoky essence to the meat while preserving its juiciness. Served hot off the grill, Turkish Chicken Kebabs are often accompanied by s

This is Aashirvaad fortified atta biscuits. These biscuits consist of important micronutrients like folic acid, iron, and vitamin B-12 that cover the micronutrient deficiency.  Ingredient 1 cup Aashirvaad Atta Half cup besan flour Half cup castor sugar Half cup Cooking oil 1 tablespoon Ghee Half teaspoon salt 1 teaspoon Baking powder Half teaspoon vanilla essence Method Mix oil and castor sugar till sugar melt completely. Then add besan flour, baking powder, salt, vanilla essence, and mix. Now add Aashirvaad Atta in small portions and mix. Then add ghee and kneed the mix slowly. The dough should be thick and soft to make biscuits. If the dough is dry then mix little cooking oil. Take all dough and slowly roll like chapati and cut in round shape with help of cookie cutter or any bottle cap of biscuit size. As I'm baking this without an oven, I have used an aluminum pan, added salt in the base, and kept a stand. Over stand put an aluminum plate and then apply some oil on a plate then

Simple cheese omellete is healthy and quickest breakfast to make in few minutes anytime. It can be also eaten in lunch or dinner. Ingredients: Eggs 2 Amul diced cheese, Blend of mozzarella and Cheddar Blend Green Chili 1 Red chili flakes half teaspoon Salt Oil 2 teaspoon Maggie Masala 1/2 tsp black pepper 1/4 tsp Coriander How to Make? Grind egg white and mix the foam with egg yolk, coriander, chilli, and salt. In a pan add 2 tsp oil and add the egg mix and cook on low flame. Additionally, sprinkle red chili flakes. Flip the omellette and add cheese. Increase cheese taste with chili flakes, black pepper, Maggie masala. Fold the omellette and cover lid to melt cheese. Serve hot with salad or anything you like!

The delicious Beef Seekh kabab is made with beef mince in these kababs is mixed with onion, lemon, green chili, and all the mentioned spices which are already prepared with red chili powder, allspice powder, cumin powder, salt, and pepper.  People normally enjoy this recipe at dinners. This recipe provides you with an excellent taste of beef Seekh kabab at home. You can also prepare Seekh kabab in your gatherings. Beef Seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe.  Ingredients  Onion 1 Green Chilli Chopped 2-3 Red Chilli Chopped 2-3 Mint leaves  Fresh coriander  leaves  Garlic and Ginger  Beef mince 1 kg Salt 1/2 tsp or to taste Red Chilli powder 1/2 tsp Turmeric powder 1/4 tsp Red Chilli flakes 1/2 tsp Cumin powder 1/2 tsp Garam masala 1 tsp Crushed dry coriander 1 tsp Chaat masala 1/2 tsp Gram flour 1 tbsp Lemon juice 1 tbsp  Oil 1 tbsp Oil for frying  How to make? Grind onion, tomato, mint, and mix ground beef, red

This is Easy breakfast with Cheese, Eggs,  and veggies. It is a quick and healthy breakfast idea for everyone. Serving: 3 People (Increase ingredients according to serving) Total time: 15-20 minutes Ingredients: Eggs 3 Potato 2 Capsicum 1 Green chili 1 Spinach Cheese Chili flakes Salt Oil 1 tablespoon Maggie masala coriander powder Oregano How to make it? Grate the potato and wash it in water. Take a cloth and squeeze out all the water from the grated potato. In a pan add one teaspoon oil and scrambled the eggs with some salt. Keep it aside. Then, in a pan add 3-4 teaspoon oil and add grated potatoes, capsicum, coriander powder, Maggie masala, salt, chili flakes, and stir for 1 minute. Then add spinach and add one teaspoon oil. Now sprinkle oregano and mix Mix scrambled eggs and add cheese.  Sprinkle some salt, chili flakes, and oregano on cheese for extra taste and cover with a lid to melt the cheese. Wait for 2 minutes and serve hot on winter days morning breakfast.

Another no-oven recipe is here to completely blow your minds! This No-oven Vanilla Cake is best because of the taste, textures, and good flavor. It is not only a beautiful cake that can be made in a cooker in just 45 minutes. No Oven Chocolate Cake Ingredients 1 cup Maida 6 tablespoon Sugar 1 Egg 1 tsp Baking soda 1/2 tsp Baking powder 1 cup and 1/4 Milk 2 tablespoon Oil 1 tablespoon Ghee Tutti frutti Chocolate Syrup How to Make? Mix all the dry ingredients than add one egg and oil and mix it. After that add milk and ghee mix. Make medium thin consistency. Coat the cake tin with butter using brush. Add the cake mix in tin and sprinkle some tutti frutti. Now add 2-3 tablespoon salt in cooker and heat it. Place a stand and cake tin. Let it cook on low flame for 45 minutes. Check the center of cake with stick to know if the cake is done completely or not. If the stick is dry then cake is cooked completely and also you will get nice aroma. Decorate with chocolate syrup, icing sugar, and tu

Recently, I heard the word Daulat ki Chaat from my brother. I thought what is there in that a wealth or money?  😃😄😆😍  no it does not have that but rich ingredients which make it feels like Daulat. It is known as a magical and mysterious flavours recipe from Purani Dilli. My research says one can not forget it after eating once. It is a sweet and savory recipe.  I felt a strong urge to try this recipe. I started collecting malayi for one week. This recipe needs cream of tartar but here I did not find it so I used white vinegar and lemon juice to tear the milk. My two attempts were failed for making foam because I just grinded malayi and no foam formed. But in the third chance, it works completely and seeing foam formation after grinding was a wonderful feeling. It requires the round shape blade of the blender jar because I'm not using an electric hand blender. Round blade for blending. Ingredients Milk 1 ltr Malyi 1-2 cups White vingar 2 teaspoon Lemon Juice half Decorating Ingr

This is really tasty and yammy dosa recipe different than regular dosa recipes. It have multiple fresh vegetables and herbs to make it more healthy. Watch on Youtube Ingredients Potato 2 Onion 1 Tomato 1 Capsicum 1 Green chilli 1 Coriander Black pepper half teaspoon Oregano half 1/4 tsp Chat masala 1 teaspoon Cooking oil 1 tablespoon Gun Powder (Molaha Pudi) Salt Sauce to serve How to make? Grate potato and keep in water, then using a clean cloth squeez all water from potato. Heat oil in a pan and add onion, green chillies, potato and mix. Then add tomato and capsicum, sprinkle some salt. Sprinkle black pepper and mix. Cook in one minute. Sprinkle oregano, chat masala and mix. Cook for 1 minute. Prepare dosa and sprinkle molaha pudi. Then add vegetable mix on dosage. Serve hot with tomato sauce.  

This  barley soup is super delicious, wholesome and a comforting breakfast to stay warm during cold weather. Surprise yourself with this tasty and nutrient packed bowl of warm soup during winder and rainy days. I have used Knorr cup soup, which can make a simple soup more filling and prevent short hunger till lunch. Ingredients Barley one cup  Knorr soup pack 1 Carrot 1 Onion 1 Green Chilies 1 Ginger 1 tspn Garlic 1 tsp Green chili 1 Water (depends your desired consistency) Salt Black pepper 1/2 teaspoon Red chilli 1(garnish) Cooking oil one tablespoon How to Make It? Soak the barley over night and boil in the morning. Stir fry onion, carrot, green chilies, coriander, black pepper, ginger garlic. Cook for 1 minute. Mix Knorr soup and add one glass of water. Then mix pre cooked barley. Add salt Garnish with red chilies and have in cold winter days. barley soup calories: 61 calories One serving of Vegetable Barley Soup gives 61 calories. Out of which