Daulat Ki Chaat | How to Make Daulat Ki Chaat at Home

Daulat Ki Chaat | How to Make Daulat Ki Chaat at Home | Easy Milk Recipes

Recently, I heard the word Daulat ki Chaat from my brother. I thought what is there in that a wealth or money? 😃😄😆😍 no it does not have that but rich ingredients which make it feels like Daulat.

It is known as a magical and mysterious flavours recipe from Purani Dilli. My research says one can not forget it after eating once. It is a sweet and savory recipe.

I felt a strong urge to try this recipe. I started collecting malayi for one week. This recipe needs cream of tartar but here I did not find it so I used white vinegar and lemon juice to tear the milk.

My two attempts were failed for making foam because I just grinded malayi and no foam formed.

But in the third chance, it works completely and seeing foam formation after grinding was a wonderful feeling. It requires the round shape blade of the blender jar because I'm not using an electric hand blender.

Round blade for blending.

Ingredients

Milk 1 ltr

Malyi 1-2 cups

White vingar 2 teaspoon

Lemon Juice half

Decorating Ingredients

Badama
Pista
Rose
Silver Vark
Sugar
Cardamom powder

Method

Boil one liter milk and keep it to cool down.
Mix one cup or more malayi in milk, then add 2 teaspoon white vinegar, and 1 teaspoon lemon juice.
Mix everything and refrigerate it for 8-10 hours.
Next day take a blender jar with round blade if you do not have whisker machine.
Add the milk and malayi mixture in blender jar and blend for 2 minutes. Then you see the foam forming on top of the milk.
Take out this foam and blend again. Keep collecting foam till all complete.
Do not freez, but refrigerate it for one hour.
Then just before serving, sprinkle castor sugar, cardamom powder, nuts, rose petals, and silver vark.
You can also sprinkle ground chikki which i almost forgot but I completely followed Sanjeeve Kapoor recipe.

Comments

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