Delicious Diary

When you are bore of eating pasta or don't liking the taste of foreign recipe, try adding an Indian twist in the recipe. Mix the boiled pasta and prepare pakoda. Enjoy the easy recipe as breakfast or snack. Ingredients Pasta one cup Onion 1 Tomato 1 Green chillies 2 Carrot 1 Besan flour - 2 tablespoon Corn flour 2 tablespoon Coriander Black pepper 1/2 teaspoon Salt Oil for frying 1 cup Method: Boil the pasta till it get tender yet not breakable. Mix with other chopped ingredients and mix. Make a slightly thick consistency.  Leave the small portions of mix in the hot oil and fry till it become golden and crispy. Serve hot with sauce or green chutney.

Urad daal pakoda is another easy breakfast or snack recipe. I made it for the first time and found really interesting. It is so crispy but melt down in the mouth as you eat it. I can say it is healthy because it contain onion, chilies coriander, black pepper. Ingredients Urad daal one cup Onion 1 Green chillies 2 Some coriander Curry leaves Ginger 1 teaspoon 1/2 teaspoon Cumin seeds 1/4 teaspoon soda 1/4 teaspoon Asafoetida Salt Oil 1 cup for frying Method Soak the urad daal over night or 4 hours before. Make a slight thick paste of soak urda daal. Chop the onion, chilies, coriander and curry leaves and mix all other ingredients. Heat the oil in wide pan and leave small portion of urad daal pakoda mix. Fry till it becomes golden on medium flame. Serve hot with sauce or any chutney.

Poori is a famous breakfast recipe enjoyed all over India. It requires to roll the dough of chosen flour and fry deeply. It is eaten with tea or chana masala dish. Well, I had a good and difficult experience of making poori. When I initially started making poori, it became very crispy like papad...oops papad like poori, I was hugely disappointed. Then, I did so much research about the poori recipe and found the correct one. It was a delighted movement when I made a fluffy yet crispy and soft poori. Ingredients Maida - Half cup Wheat Flour - half cup Ghree 2-teaspoon Sugar (powdered or melted) 2- teaspoon Slat half teaspoon Oil for frying - 1 cup Method Take maida and wheat flour mix it well. Then add warm ghee and mix it with all flour.  Add melted sugar and salt in the flour and make a soft dough. Then add 1 teaspoon oil. Roll the dough flat. Heat the oil and fry the poori. If there is no hole in the poori dough, your poori will look

This is a best beef briyani using green chillies and tender meat. This briyani is pretty simple and spicy in taste. You can make this recipe with any type of rice. The cooking method should focus on mixing rice when half cooked 80%. Additionally onion and and lemon gives delicious taste. It is an amazing recipe for weekend dinner plans. Ingredient Half kg Rice Hal kg Beef Onion - 4 Tomato 3 10 green chilies (adjust according to the taste) Ginger paste - 2 teaspoon Garlic paste - 2 teaspoon Lemon juice - 1 Panden leave 2 Salt Coriander handful Gram masal - teaspoon (made of cardamum, clove, Darchini, Shahzeera) Mint (pudina) turmeric 1 teaspoon Cardamum, Clove, Cinammon for cooking rice. Oil 5 - 6 tablespoon Method: Step - 1 Precook the meat with ginger, garlic, coriander paste, turmeric, salt 1 teaspoon and coriander powder. Mix all ingredients with raw meat and cook with 1 glass of water. Cook for 20 minutes till meat become tender. Step 2 Finely ch

Cheese Pull Apart Garlic Bread is a best and easy breakfast recipe, which is a super yum recipe, this bread will be made in lid pan, and with easy ingredients.  You can also use the cooker. The taste of garlic, oregano, cheese, and butter make you feel mouth water, and chili flakes enhance your taste. Ingredients Bread/ Bun that should be bigger in size to cut in nice shape. For Garlic Butter: Butter - 2 tablespoon Olive Oil - 2 tablespoon (optional) Replace with other cooking oil Oregano - 1 tsp Chili flakes - ½ tsp Salt - ½ tsp Garlic - 15 cloves Parsley/coriander or Spring onion For the final assembly: Mozzarella or any cheese - 100g Parsley or coriander -1 tbsp Herbs and Chili Flakes - 1 tsp before serving How to make? Add ghee or butter and cooking oil and fry the garlic for 5 minutes. Add chilies flakes, salt and oregano. Cook for another 2 minutes on low flame. Grate the cheese to make easy filling. Cut your bread in any shape.If you hav

Scrambled egg and capsicum with tomato and green peas provide filling boost with perfect Scrambled Macaroni & Eggs!  Pasta in breakfast might sound strange, but this is a healthy and tasty breakfast filled with nutrition. It is easy to make breakfast and bring interest in cooking through colorful veggies. Generally, pasta is made with cheese and those who don't have cheese can still enjoy the tasty macaroni pasta. Plane macaroni pasta is really boring, thats why I have made it super delicious and tasty. Ingredients 1 bowl Pasta Macaroni 2 Eggs 1 Onion 1 Tomato 2 Capsicum Green Peas 1/2 cup Green chilies 2 Garlic cloves 4 Red chilies powder 1 teaspoon Turmeric 1 teaspoon Coriander powder 1 teaspoon Oregano 1 teaspoon Maggie masala 1 teaspoon Ginger powder half teaspoon Black pepper half teaspoon Salt Cooking oil 2 tablespoon How to make Egg Macaroni Pasta? Add half tablespoon oil and make eggs scrambled and keep aside. In a one and half

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone. Ingredients 3 Cup Rice 1 Cup Chana 4 tablespoon Kheema Spinach - 5 leafs 1 tablespoon ginger 1 tablespoon garlic 3 onion 4 tomatoes 1 tablespoon red chili powder 1 tsp turmeric 1/2 black pepper 1 tsp  garam masala 1 tsp coriander powder (Hawez) 1 Bay leaf 2 Pandan leaves 1 lemon Salt as taste 1 tsp Kasuri methi Oil 2-3 tablespoon depend on the quantity of rice. How to Cook? Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles. Beef Kheema: Cooke kheema with chopped onio