Chana Masala Rice

Chana masala rice is an easy recipe for lunch or dinner time. You will get everything in one dish. Additionaly, i have added beef kheem to make it more tasty. You can also replace beef with chicken. It taste delicious like other easy rice recipes like pulao. You will need white chane for this recipe, which bigger in size. I have also included spinach in this recipe to get more health benefits. It is best recipe for those who don't like spinach alone.

Ingredients

3 Cup Rice
1 Cup Chana
4 tablespoon Kheema
Spinach - 5 leafs
1 tablespoon ginger
1 tablespoon garlic
3 onion
4 tomatoes
1 tablespoon red chili powder
1 tsp turmeric
1/2 black pepper
1 tsp garam masala
1 tsp coriander powder (Hawez)
1 Bay leaf
2 Pandan leaves
1 lemon
Salt as taste
1 tsp Kasuri methi
Oil 2-3 tablespoon depend on the quantity of rice.

How to Cook?

Chana: Soak for 5 hours or overnight and boil in the cooker with 2 whistles.

Beef Kheema: Cooke kheema with chopped onion, turmeric powder, ginger, and garlic paste and coriander. Add 1 tsp oil and half cup water. Cook it completely till you get the nice aroma of beef.

Chana Masala

Prepare gravy without spinach by frying onion and other ingredients in the oil. Cook all the ingredients for 5 minutes on medium flame and mix pre cooked kheema in the gravy. Add lemon juice and mix boiled chane. Cook this for 10 minutes till chane absorb the taste of gravy.
Cook Rice and spread in a plate and let it cool down. Then mix the rice in gravy.
Lastly, Chop the spinach leaves and stir fry it in different pan with one teaspoon oil, black pepper, salt and mix in chana masala rice. This is added vegetable for healthy food and optional.
Serve with curd or urad papad.

Comments

Gobi Paratha Recipe Without Stuffing | Gobi Paratha without Stuffing | Cauliflower Paratha without Stuffing

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s...

Easy Biryani Recipe | Simple Biryani Ingredients | 1 kg Beef Biryani Recipe | Traditional Beef Biryani Recipe

Easy Biryani Recipe: Quick and Flavorful Delight Imagine walking into a kitchen where the air is thick with the tantalizing aroma of spices, saffron, and savory goodness. This isn’t just any meal—it’s biryani, a dish that’s more than food; it’s a celebration on a plate. Originating from the rich, diverse cuisines of South Asia, biryani is a symphony of flavors that brings people together. Each grain of rice, perfectly cooked and infused with layers of aromatic spices, tells a story of tradition, love, and culinary artistry. Whether it's the spicy kick of a Hyderabad biryani or the fragrant, delicate notes of a Lucknowi version, biryani has a way of warming the heart and satisfying the soul. It’s not just a meal; it’s a joyous experience, a delicious embrace of culture and heritage that invites you to share in its rich, flavorful history. So, let’s dive into the world of biryani, where every bite is a celebration! This easy biryani recipe will have you enjoying this classic dish in ...

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.

Delicious Diary

Search This Blog