Delicious Diary

Salad and boiled egg add lots of nutrients to health and good for managing diet. Have a salad with urad papad and than have boiled egg. Very very fast and easy recipe for breakfast. Only you need to spend 10 to 15 minutes for chopping veggies. Ingredients: Urad papad Pomegranates Tomato 1 Onion 1 Coriander Balck pepper powder 1/2 tsp Salt as taste Chop all vegetables and fry the papad. The papad should not become golden so quickly take it out of oil. You can add whatever vegetables and fruits you have to make it even tasty and healthier. Then enjoy with boiled egg to get plenty of proteins. The crispy papad and fresh vegetables give you amazing taste and refresh your health.

Just like other fried rice the spicy taste and flavor are present in egg rice. It is healthy if you add some extra veggies like cabbage, capsicum or whatever you like. Watch on Youtuber Serve: 3 Total Time: 1 hour Ingredients For "Dharwad Style Egg Rice" 1 cup rice 3 Egg 1cup chopped cabbage 2 chopped capsicum 1 chopped onion 1 cup coriander 2tsp red chili powder 1 tsp garlic 1 tsp ginger 1/2 Coriander powder 1 tsp garam masala 3 green chillies 1/2 salt 1/2 Ajinnomoto 1 pinch red food color 1tsp soya sauce 1 tbsp oil Take a pan and add 1 tsp oil and add all 3 eggs. Stir the eggs till it become scrumbled. Keep it aside. Now cook white rice just like how you cook normal plain rice and keep it aside. Take a wide pan, add 1 tbsp oil, add half onion chopped, garam masala, coriander powder, salt, red chilli powder, ginger-garlic-greenchiili paste and ajinomoto. Let it cook for 5 minutes on medium heat. Keep stiring to avoid burning. Add soya sauce

Pandanus amaryllifolius is an aromatic herb, which is a tropical plant in the Pandanus (screwpine) family, which is popularly known as Pandan. This herb is popularly used in South Asian and Southeast Asian cooking for flavoring. How to use pandan leaves in cooking Pandan leaves are very popular for its use in nonveg dishes and biryani recipes. The fresh pandan leaves are torn into strips and tire into a knot and add in cooking recipes. Later you need to remove the leave after completely cooking. At some places, pandan leaves available in dried form or gel. They are especially used to add flavor in dishes, such as rice, curries, desserts. Some of the Malaysian coconut desserts use pandan leaves widely for flavoring and use to make tea with lemongrass which relaxes your mind and senses. Benefits of Pandan leaves Pandan leaves have a nutty and green grassy aroma that’s difficult to explain, but it’s refreshing. Pandan leaves comprise isoprene esters, tannins, gl

Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. To make parathas, wheat dough is rolled out into a thin round shape, brushed with ghee or oil, folded, and then rolled out again to create layers. They can be plain, stuffed with ingredients like potatoes, vegetables, paneer (Indian cottage cheese), or served with condiments like yogurt, pickles, or chutney. Parathas are a versatile and delicious addition to any Indian meal and are often enjoyed for breakfast, lunch, or dinner. Parathas can be customized with various fillings and flavors, making them a popular and satisfying dish in Indian cuisine. Let's find out Gobi Paratha without Stuffing Recipe. Gobi Paratha without Stuffing is a popular and versatile Indian flatbread that is made by unleavened wheat dough and typically pan-fried in ghee (clarified butter) or oil. It can be enjoyed with a variety of side dishes and fillings or without filling. This is Gobi paratha without s

Green Peas Kebab is a tasty and healthy fresh green peas recipe which is very simple and serves as an excellent appetizer. It is also a very quick green peas snack recipe. Green Peas Kabab Recipe Ingredients 1 cup Green Peas 1 tbsp Cashew nut powder 2 tbsp Besan flour 2 tbsp Rice flour 1 Onion 2 Green chillies 1/2 tsp black pepper powder 1/2 tsp coriander powder 5 garlic cloves 1 tbsp coriander 1/3 tsp salt 1 lemon juice 3 tbsp oil Step By Step Guide To Green Pease Kabab Recipe For Healthy Snacks Step 1: Wash fresh green peas Step 2: Mince lightly all green peas. Step 3: Add minced green peas paste, besan flour, rice flour, cashew nut powder, chopped onion, chopped coriander, garlic and green chillies paste, salt, coriander powder, black pepper powder, lemon juice. In a bowl mix all together. Using required water make a dough and make equal rectangle shape kabab. While making kabab apply oil to your hand because the dough will be sti

Yummy cauliflower hash browns that you can enjoy serve as a morning healthy breakfast. This cauliflower hash browns recipe set out to be an enjoyable addition to a low carb breakfast. Can you think of a perfect way to start your morning? Hash browns are a simple pan friend preparation in which shredded vegetables used with egg.  Hash browns are a staple breakfast food in North America and the UK. Serving 3 Cusine Total Time: 30 minutes Cauliflower Hash Browns Ingredients Cauliflower 1 cup Cheez (Optional) Onion 1 Egg 1 Beans - 1/2 cup Carrot 1 Green chillies 2 Garlic - 4 cloves Coriander 1 tbs 2 tbsp oil salt 1/4 black pepper powder Flexi seeds or watermelon seeds (optional) Green onions, for garnish Chop all vegetables, onion, green chillies, garlic, coriander. Boil shredded cauliflower for 5 minutes. In a bowl take 1 egg and beat it. You can increase egg quantity according to serving numbers. Add shredded boiled cauliflower, chopped veg

Gorgeous carrot coconut ladoo can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet! These delicious coconut ladoos need only a few ingredients and take only 30 minutes.  A perfect dish to make at last minute which will love everyone. I made it at 10 pm after dinner and its perfect melting in the mouth. This ladoo can stay fresh for 1 week in the refrigerator and 2 days at normal temperature. Carrot Laddu Recipe Ingredients Carrot half kg Sugar 3 cup Milk 1 Cup Grated Coconut 1 cup 1 tbs ghee 4 Cardamom Pistachio Grate all fresh carrots and coconut. In a nonstick pan add ghee and add grated carrot. Stire for 5 minutes. Then add sugar and coconut, milk and cardamom powder. Cook it till carrot get cooked and become sticky thick. Cook on medium flame. If needed add some more milk or water. It will hardly take 15 minutes to cook all. Let it cool down till you can hold it in hand. Take an equal portion and make ladoo of this carrot m