Oats Vegetable Soup

This is a healthy soup for breakfast. It have fibers from oats and veggies and proteins from boiled eggs. Eating fresh veggies with healthy proteins boost the overall health in entire day. An easy breakfast but may take some 15 minutes for chopping vegetables. I have combined this soup with know soups pack of 10 rupees. I have used two different soups for tasty flavor such as sweet corn veg and Mixed vegetables. Additionally, onion, garlic, black ground pepper, and coriander power are know to give enhanced flavors.

Ingredients

Oats - 1 cup ( depend on the type of soup you would like to make such as clear or thick)
Knor Soup 1 - Vegetable mix
Knor Soup 1 - Sweet Corn veg
Onion - 1
Capsicum - 1
Carrot - 1
Beans - 5
Cabbage - 1 tbsp
Green Peas - 1 tbp (Frozen)
Sweet Corns - 1 tbsp (Frozen)
Garlic - 1 tsp
Coriander powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Red chillies flakes
Maggie masala - 1 tsp
Boiled Eggs 3
Water - 1 glass (adjust accordingly)
Cooking Oil 1 tbsp

Serving- 3

Take a soup pan and fry all veggies and spices and sprinkle Maggie masala.

In a separate pan boiled the oats. Bring it to only one boil. Cooking it separately prevent veggies from losing its color.

Than make a mix of knor soup by adding little little water and add this mix in veggies and finally add the boiled oats. Now bring this whole soup to one boiled with one glass of water. Sprinkle chillies flakes and Serve with boiled eggs. Per person can have one boiled egg and one bowl of soup.

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