Delicious Diary

This is full nutrious breakfast easy to make and suitable for all age group people. It have oats, cornflakes, flaxseeds, grape, banana, and milk. It is tasty oats recipe to eat any time like breakfast, lunch, dinner, or snack time. Ingredients Oats 1 cup Grapes Banana Corn flakes Flax seeds Chia seeds Milk 1 cup Adjust quantity according to your servings and desires. Boil oats in milk. Mix fruits and cornflakes. Sprinkle flax seeds and chia seeds. The 5 minute breakfast is ready.

This is a healthy breakfast recipe and can enjoyed anytime of the day. It have barley, broccoli and additional boiled eggs. A complete nutritional recipe for good health. Anyone can eat it without any problem. People following diets can also add this recipe to eat interesting foods instead of boring same repeated foods. Ingredients Ingredients: Broccoli 1/2 Barley 1 cup Knorr soup 2 Onion 1 Tomato 1 Green Chili 1 Garlic 1tsp Ginger 1 tsp Black pepper 1/2 Salt Oil 1 tbsp Water Chat masala 1/2 tsp Oregano 1/2 tsp   How to Make? Soak 1 cup barley in 1 glass water whole night. Next morning boil the barley in 1 glass of water with 5 whistles. Boil fresh broccoli for 2 minutes and strain from water. Add oil in a pan and stir fry broccoli, onion, tomato, chili, garlic, black pepper for 1 minute, Now mix boiled barley and cook for 2 minutes.  Add Knorr soup mix and get one boil. Enhance taste with chat masala and oregano.

This is super delicious and full of nutrition breakfast. You can make it in less time. Scrumbbled eggs provide proteins and sabudana provide plenty of  vitamin K and calcium. The iron content in sabudana prevent pre anemia symptoms, control blood pressure and increase energy. Serving: 3 Ingredients Sabudana 1 cup or as you need Eggs 3 Onion 1 Green chili 1 Red chili 1 Coriander Cumin seeds  1 teaspoon Chat masala 1 teaspoon Magie masala 1 teaspoon Salt Cooking oil 1 tablespoon How to cook? Soak Sabudana overnight. Make scrambled egg in a half tablespoon oil and salt. Add another half tablespoon oil and cook onion, chilies, then mix Sabudana. Cook for 2 minutes and sprinkle salt and chat masala. Mix well and sprinkle maggie masala. Lastly, mix scrambled eggs and coriander. Serve hot with tomato sauce.

Authentic Turkish Chicken Kebab, known as "Tavuk Şiş," is a delectable dish that encapsulates the rich flavors and culinary heritage of Turkish cuisine. This grilled delicacy is a testament to the art of marination, combining tender chunks of chicken with a tantalizing blend of traditional Turkish spices and herbs. The essence of Tavuk Şiş lies in its simplicity and the quality of ingredients. Boneless chicken pieces, often from the breast or thighs, are marinated in a harmonious mixture of yogurt, olive oil, garlic, paprika, cumin, sumac, oregano, and sometimes lemon juice. This marinade infuses the chicken with a delightful medley of savory, tangy, and aromatic flavors, resulting in tender and succulent kebabs. Traditionally, the marinated chicken is skewered onto metal or wooden skewers and grilled over charcoal or an open flame, imparting a smoky essence to the meat while preserving its juiciness. Served hot off the grill, Turkish Chicken Kebabs are often accompanied by s

This is Aashirvaad fortified atta biscuits. These biscuits consist of important micronutrients like folic acid, iron, and vitamin B-12 that cover the micronutrient deficiency.  Ingredient 1 cup Aashirvaad Atta Half cup besan flour Half cup castor sugar Half cup Cooking oil 1 tablespoon Ghee Half teaspoon salt 1 teaspoon Baking powder Half teaspoon vanilla essence Method Mix oil and castor sugar till sugar melt completely. Then add besan flour, baking powder, salt, vanilla essence, and mix. Now add Aashirvaad Atta in small portions and mix. Then add ghee and kneed the mix slowly. The dough should be thick and soft to make biscuits. If the dough is dry then mix little cooking oil. Take all dough and slowly roll like chapati and cut in round shape with help of cookie cutter or any bottle cap of biscuit size. As I'm baking this without an oven, I have used an aluminum pan, added salt in the base, and kept a stand. Over stand put an aluminum plate and then apply some oil on a plate then

Simple cheese omellete is healthy and quickest breakfast to make in few minutes anytime. It can be also eaten in lunch or dinner. Ingredients: Eggs 2 Amul diced cheese, Blend of mozzarella and Cheddar Blend Green Chili 1 Red chili flakes half teaspoon Salt Oil 2 teaspoon Maggie Masala 1/2 tsp black pepper 1/4 tsp Coriander How to Make? Grind egg white and mix the foam with egg yolk, coriander, chilli, and salt. In a pan add 2 tsp oil and add the egg mix and cook on low flame. Additionally, sprinkle red chili flakes. Flip the omellette and add cheese. Increase cheese taste with chili flakes, black pepper, Maggie masala. Fold the omellette and cover lid to melt cheese. Serve hot with salad or anything you like!

The delicious Beef Seekh kabab is made with beef mince in these kababs is mixed with onion, lemon, green chili, and all the mentioned spices which are already prepared with red chili powder, allspice powder, cumin powder, salt, and pepper.  People normally enjoy this recipe at dinners. This recipe provides you with an excellent taste of beef Seekh kabab at home. You can also prepare Seekh kabab in your gatherings. Beef Seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe.  Ingredients  Onion 1 Green Chilli Chopped 2-3 Red Chilli Chopped 2-3 Mint leaves  Fresh coriander  leaves  Garlic and Ginger  Beef mince 1 kg Salt 1/2 tsp or to taste Red Chilli powder 1/2 tsp Turmeric powder 1/4 tsp Red Chilli flakes 1/2 tsp Cumin powder 1/2 tsp Garam masala 1 tsp Crushed dry coriander 1 tsp Chaat masala 1/2 tsp Gram flour 1 tbsp Lemon juice 1 tbsp  Oil 1 tbsp Oil for frying  How to make? Grind onion, tomato, mint, and mix ground beef, red

This is Easy breakfast with Cheese, Eggs,  and veggies. It is a quick and healthy breakfast idea for everyone. Serving: 3 People (Increase ingredients according to serving) Total time: 15-20 minutes Ingredients: Eggs 3 Potato 2 Capsicum 1 Green chili 1 Spinach Cheese Chili flakes Salt Oil 1 tablespoon Maggie masala coriander powder Oregano How to make it? Grate the potato and wash it in water. Take a cloth and squeeze out all the water from the grated potato. In a pan add one teaspoon oil and scrambled the eggs with some salt. Keep it aside. Then, in a pan add 3-4 teaspoon oil and add grated potatoes, capsicum, coriander powder, Maggie masala, salt, chili flakes, and stir for 1 minute. Then add spinach and add one teaspoon oil. Now sprinkle oregano and mix Mix scrambled eggs and add cheese.  Sprinkle some salt, chili flakes, and oregano on cheese for extra taste and cover with a lid to melt the cheese. Wait for 2 minutes and serve hot on winter days morning breakfast.

Another no-oven recipe is here to completely blow your minds! This No-oven Vanilla Cake is best because of the taste, textures, and good flavor. It is not only a beautiful cake that can be made in a cooker in just 45 minutes. No Oven Chocolate Cake Ingredients 1 cup Maida 6 tablespoon Sugar 1 Egg 1 tsp Baking soda 1/2 tsp Baking powder 1 cup and 1/4 Milk 2 tablespoon Oil 1 tablespoon Ghee Tutti frutti Chocolate Syrup How to Make? Mix all the dry ingredients than add one egg and oil and mix it. After that add milk and ghee mix. Make medium thin consistency. Coat the cake tin with butter using brush. Add the cake mix in tin and sprinkle some tutti frutti. Now add 2-3 tablespoon salt in cooker and heat it. Place a stand and cake tin. Let it cook on low flame for 45 minutes. Check the center of cake with stick to know if the cake is done completely or not. If the stick is dry then cake is cooked completely and also you will get nice aroma. Decorate with chocolate syrup, icing sugar, and tu

Recently, I heard the word Daulat ki Chaat from my brother. I thought what is there in that a wealth or money?  😃😄😆😍  no it does not have that but rich ingredients which make it feels like Daulat. It is known as a magical and mysterious flavours recipe from Purani Dilli. My research says one can not forget it after eating once. It is a sweet and savory recipe.  I felt a strong urge to try this recipe. I started collecting malayi for one week. This recipe needs cream of tartar but here I did not find it so I used white vinegar and lemon juice to tear the milk. My two attempts were failed for making foam because I just grinded malayi and no foam formed. But in the third chance, it works completely and seeing foam formation after grinding was a wonderful feeling. It requires the round shape blade of the blender jar because I'm not using an electric hand blender. Round blade for blending. Ingredients Milk 1 ltr Malyi 1-2 cups White vingar 2 teaspoon Lemon Juice half Decorating Ingr