Delicious Diary

Masala dosa recipe is aromatic and perfect spicy recipes that can be made at home with right ingredients. It is a South Indian recipes served as breakfast. This recipe will have dosa, potato, Molaha podi (Gun Powder), which will stuffed in dosa and folded before serving. Additionally it is serverd with coconut chutney and sambar. It is a kind of very rich breakfast and need effort. But you can alternate with any one sambar or chutney because preparing everything in urgent situation is not possible. Molaha Podi (Gun Powder) Ingredients Chana daal 1 tsp Urad daal 1 tsp Sesema seeds 1 tsp Dry coconut 1 tsp Red chillies or powder 1 tsp Curry leaves 4-5 leaf Jaggery 1 tsp Tamrind 1 tsp Coriander powder 1 tsp Methi Powder 1 tsp Turmeric half tsp Cumin seeds half tsp Hing 1/4 tsp Method Roast the sesame seeds Roast chanadal, urad daal, cumin seeds, curry leaves, and chillies in one tsp oil. I'm using chillies powder. Then g

Explore the essence of simplicity and healthfulness with Quick Barley Salad, a vibrant and nutritious dish that marries the wholesome goodness of barley with an array of fresh ingredients. Bursting with flavors and textures, this salad embodies convenience without compromising on taste. The robust nuttiness of cooked barley harmonizes with an ensemble of colorful vegetables, tangy dressings, and perhaps a hint of herbs or nuts. Not only is this salad a delightful palate pleaser, but it also offers a powerhouse of nutrients, making it an ideal choice for a quick and fulfilling meal or a side dish at any gathering. Let's dive into the ease and goodness of a Quick Barley Salad, a culinary journey that's both delicious and nourishing. This is a colorful and healthy barley salad with fresh vegetables and herbs. Toss up some red and cooked barley, coriander, cucumber, carrot, and cabbage and a handful of other herbs for a salad so bright and healthy, it'll make you want more. Yo

Medu Vada (South Indian Fritter) made from black lentil (Urad daal) Similar in doughnuts shape and eaten as breakfast or snack. This is third attempt I tried 😊, it is a tricky recipe...ufff so sticky and need to use water for shaping.... But I didn't leave it till learn, Ingredients Urad daal 1 cup Rice flour 1 tablespoon Coconut shredded 2 tsp Curry leaves 1 tsp  Ginger 1 tsp Black pepper half tsp Green Chilies 1 Coriander 1 tablespoon Salt Hing 1 pinch

Methi Pakora with oats is a good and healthy idea for breakfast or evening snack. Pakora is famous recipe of India with different variations and vegetables according to different regions.  I have added oats in this to make it extra healthy as this is a deep fried recipe and may not suitable for some people. Therefore, balancing oily food with whole grain and veggies create additional healthful benefit. Occasionally, eating this recipe is good. However, no food is bad but balancing foods to get all nutrition is important and keeping active lifestyle can burn more calories. Ingredients Methi 1 cup Gram/Besan Flour 1 cup Oat 2 tablespoon Black pepper 1/2 tsp Coriander powder 1 tsp Garlic 1/2 tsp Kasurti methi 1/2 tsp Oregano 1/2 tsp Ajwain 1/2 tsp Salt Baking soda 1/4 teaspoon 1 cup oil Mix all ingredient and make medium flowy consistancy. Leave small bite firrate or pakora with teaspoon in hot oil and fry till it become golden.

This is a natural and healthy refreshing drink. It contains orange, pomegranate, mint, cucumber, lemon and water. A drink full of vitamin C and best support for weight loss and rainy days to prevent cold. Ingredients One jug water One Orange One Lemon One Cucumber Mint leaves Pomegranates Method Slice the lemon, orange, and cucumber and add in water. Leave it for 30 minutes and drink. I am not adding any additional sugar or salt. Health benefits of drinking infused water Orange, Cucumber, and lime infused water have a refreshing and light taste. Adding pomegranate help to refresh deliciously and loaded with antioxidants. Cucumber helps prevent water retention as they provide anti-inflammatory properties. Lime helps digestion and is great for boosting your immune system.  Lemon, orange, and mint water is my favorite of the whole bunch. This infused water recipe is amazing. Lemons are excellent for flushing out your digestive system. Orang

Combine simple easy ching's soup with additional healthy ingredients to make more filling and a perfect healthy breakfast in rainy season. This soup have spinach, spring onion, onion, carrot, pasta, which are suitable ingredient for every diet including weight loss. You can always increase or reduce taste with changing spices. Cutting chopping may time but in 30 minutes this breakfast is ready. Carrot in this soup provide fiber, spinach is good for blood and almost it is very nutritious recipe. Ingredients Elbow Pasta - 1 cup Ching's Mix Veg Soup Onion 1 Carrot - 4 Green chillies 2 Spinach 2 leaves Spring onion 1 Black pepper 1 tsp Oregano 1 tsp Coriander Powder 1 tsp Maggie masala (optional) Butter 1 tsp Water 2 glass Sesame sees 1/2 tsp Salt 1/4 tsp Lemon (optional) 1 tsp oil How to make this soup? Boil the pasta in one glass water and 1 tsp oil. Then keep aside and cook spices and veggies. Add one tsp butter to a wide pan. I alwa

Sabudana or Sago is popularly known for Sago Khichdi and Vada and Kheer but I have tried it making soup combined with oats.  One of the main purposes, why you should eat Sabudana, is because they contain high energy. The leading reason why some people eat this dish during fasting because it provides instant energy. It is gluten-free and nonallergic food for everyone. It also benefits digestion problems and prevents bloating, gas, and constipation. Eating sago in breakfast kick start the metabolism and keep you full till lunch by balancing good gut bacteria. It is suitable for people with hypertension as it manages the blood pressure due to its content of potassium. It does not have bad cholesterol but provides low cholesterol that helps in good cholesterol in the body. Combining oats in breakfast provide perfect health benefits such as antioxidants, soluble fiber, low cholesterol. It is one of the quick making food. Just in one boil it get cooked. Often people prefer to eat Sabudana is