Methi Pakoda With Oats | Easy Breakfast Recipe

Methi Pakoda With Oats | Easy Breakfast Recipe | Methi pakoda ingredients

Methi Pakoda, a beloved Indian snack, showcases the rich flavors of fenugreek leaves (methi) combined with a variety of spices and flours. This crispy delight is enjoyed across different regions, with variations like Gujarati style and Punjabi methi pakoda. For those seeking an authentic experience, Hebbar's Kitchen offers a detailed recipe that highlights the traditional preparation methods and ingredients essential for crafting the perfect Methi Pakoda. The recipe includes a mix of fresh methi leaves, besan (gram flour), and spices, making it an ideal accompaniment to tea or as a snack during gatherings1.

If you're looking for a recipe in Hindi or Pakistani variations, there are numerous resources available that cater to these culinary traditions, ensuring that everyone can enjoy this delectable dish. The ingredients typically include: Fresh methi leaves, Besan (gram flour), Rice flour (optional for extra crispiness), Spices such as turmeric, red chili powder, and ajwain Whether you prefer the Methi Pakoda recipe in Hindi, or want to explore the Pakistani version, the essence remains the same: a crispy, flavorful snack that celebrates the unique taste of methi.

Methi Pakora with oats is a good and healthy idea for breakfast or evening snack. Pakora is famous recipe of India with different variations and vegetables according to different regions. I have added oats in this to make it extra healthy as this is a deep fried recipe and may not suitable for some people. Therefore, balancing oily food with whole grain and veggies create additional healthful benefit. Occasionally, eating this recipe is good. However, no food is bad but balancing foods to get all nutrition is important and keeping active lifestyle can burn more calories.

Ingredients

Methi 1 cup

Gram/Besan Flour 1 cup

Oat 2 tablespoon

Black pepper 1/2 tsp

Coriander powder 1 tsp

Garlic 1/2 tsp

Kasurti methi 1/2 tsp

Oregano 1/2 tsp

Ajwain 1/2 tsp

Salt

Baking soda 1/4 teaspoon

1 cup oil

Mix all ingredient and make medium flowy consistancy.

Leave small bite firrate or pakora with teaspoon in hot oil and fry till it become golden.

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