Delicious Diary

Dil Pasand is originally from British pies with fruit or sweet fillings.  It was first introduced in Banglore when it was a garrison town in south India. These pies were made by bakeries and bakers linked with the British since the 18th century. They were also known as mince pies. Over time, the fillings changed with local ingredients with pie crust and the method remain the same.  There two versions such as Dil Khush, with a filling of dry coconut Dil Pasand with filling of tutti frutti, cardamom, dry coconut, sugar, and ghee and nuts. It is only found in south India. But these days people with cooking interest can eagerly learn and prepare it. Well, interesting history of Dil Pasand :). I tried this recipe withtout oven. It took two hours for preparing, dough setting and filling and finally baking in lid pan. The result was delicious and same like the real one what we find in outside bakeries. Ingredients Maida - 2 cups Sugar powder - 2 cups Milk 1 cup Dr

Making simple twist with brinjal/egg plant recipe can give you amazing and delicious taste. Often brinjal is considered as boring recipe to eat. This is twisted recipe of Turkish Eggplant Casserole with Tomatoes. It is prepared in oven at 350 degrees F. Check out below i have cooked without oven in a normal way. It is a tasty recipe to include in dinner time. Ingredients Eggplant 4-5 (According to people you want serve) Sea salt Cooking oil/Olive oil 2 tablespoon 1 onion, diced 2 large garlic cloves, minced 1/4 teaspoon red chili flakes or red chillie powder One diced tomatoes 2 tablespoons finely chopped fresh parsley or coriander 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon coriander powder 1 teaspoon garam masala 1 teaspoon dry mango powder 1 teaspoon kasuri methi 1 green chilli 1 teaspoon Cuminseed 1/2 chat masala Salt 1 teaspoon Ghee Sesame seed How to make? Wash the brinjal and cut in oval shape. Put in water to prevent getting black.

Vegetable fried rice is an easy and healthy dinner recipe. Mix some veggies with some spices and rice. Thats all your dinner is ready that too it is tasty and gives full feeling. Additionally sprinkle some chopped onions to make it extra tasty. This recipe contain different vegetables and rice and essential fats such as Ghee. I have paired it with daal fry. Ingredients: Rice - 2 cups Onion - 1 Tomato - 1 Capsicum - 1 Beans - 10 Cabbage - 2 leaves Green chillies - 6 (as per your taste) Garlic paste - 1 teaspoon Ginger - 1 teaspoon Panden leaf -2 Bay leaf - 1 Star anise - 1 Cinnamon- 1 Coriander powder - 1 Garam masala - 1 teaspoon Salt Cooking oil - 2 table spoon How to cook? Heat the oil on medium flame and add bay leaf, panden leaf, staranise, Cinnamon. After 1 minute add garam masala and coriander powder. Now add chopped onion and tomato and cook for 2 minutes. Once onion become tender, mix the green paste of green

"Chongay" is a sweet dessert that is made during the month of  Muharram . I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe. Ingredients Maida - 3 cups (large cups) Ghee 2 tablespoon Sugar 3 teaspoon Salt 1 teaspoon Milk half cup (small cup) Oil for frying Add Ghee in maida and mix well all the flour. Now mix the melted sugar and salt. knead welll Then mix milk and kneed. Add some baking soda. Knead and make a soft dough. Roll the dough flat as bigger as possible. Sprinkle the oil and rice flour. Fold it from both side The final folding will be like image. Cut the dough in square shapes. Slightly roll the chonge after cutting. Fry it till become golden and crispy. Let it cool down, sprinkle the powdered sugar over chonga and server it.