Chonga Recipe | Muharram Chonga

Chonga Recipe | Muharram Chonga | Chonga Food

"Chongay" is a sweet dessert that is made during the month of Muharram.

I have seen from childhood everyone prepare this recipe during Muharram. But I didn't find the exact story of it. However, it is a delicious sweet recipe.

Ingredients

Maida - 3 cups (large cups)

Ghee 2 tablespoon

Sugar 3 teaspoon

Salt 1 teaspoon

Milk half cup (small cup)

Oil for frying

Add Ghee in maida and mix well all the flour.

Now mix the melted sugar and salt. knead welll

Then mix milk and kneed. Add some baking soda.

Knead and make a soft dough.

Roll the dough flat as bigger as possible.

Sprinkle the oil and rice flour.

Fold it from both side

The final folding will be like image.

Cut the dough in square shapes.

Slightly roll the chonge after cutting.

Fry it till become golden and crispy.

Let it cool down, sprinkle the powdered sugar over chonga and server it.

Comments

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