Delicious Diary

Sabudana vada, also known as 'sago vada', is a popular deep fried snack from Maharashtra, India. It is usually served with spicy green chilies chutney along with tea.   Ingredients: 4 large potato boiled, peeled and mashed 1/2 cup sabudana (sago) 2 Green chilies chopped very fine 1/4 cup peanuts roasted and crushed coarsely 1 tsp cumin seeds salt lemon juice flour  Method: Boil potato and mash it. Take a bowl add mashes potato, chopped green chilies, crushed peanuts, cumin seeds, lemon juice, salt and 1 teaspoon corn flour. Mix everything well. Make equal parts, round it and press lightly with both hands. Deep fry vada on medium heat till it gets brown and serves with green chutney or chilies sauce. Health Benefits Of Sabudana: Sabudana is a healthy food rich in energy and carbohydrates. It is an extract from sago palm stems in the form of starch. This is well-known carbohydrate diet in India. You can also use it for energy d

Well, I tried this pressure cooker cake recipe and seriously it is very delicious cake which I had for a week. You can use any regular batter for cake and make it spongy and delicious with proper ingredients and cook time. This is the easy recipe to try who don't have an oven. First time I used water which ruined my cake and all family laughed at me. But still, I tried to know how actually the pressure cooker cake will look like and I made it successfully a delicious cake. Ingredients Required: Maida - 1 cup Sugar - 2 cup Baking powder 1 teaspoon Coffee powder 1 teaspoon Egg 1 Milk 1 cup Coco powder 1 teaspoon Water as required for consistency Mix all ingredient well and make the cake batter. You can add dry fruit mixture in your cake batter to make it more delicious. Then preheat your cooker for 5 minutes, remove the whistle and place a thin plate and then add a greasy paper with applying butter and add the cake batter in round shape mould then place in c