Delicious Diary

Puran Poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery. Ingredients: Sweet Filling Mixture: 1 cup chana dal/skinned spilt bengal gram 1 cup powdered jaggery/gur 3 cups water for pressure cooking the chana dal 2 tsp ghee cardamom 1 tsp fennel powder/saunf Poli - Outer covering 2 cups maida  2 tsp oil or ghee salt as required water as required to knead the dough How to make? Poli dough Make poli dough with  maida, ghee, & salt knead well till it become smooth & soft ( i made dough at night to make breakfast in the morning) Preparing the puran: cook the chana dal for 6 to 7 whistles in a pressure cooker heat ghee in a pan and add  fennel & cardamom powder and saute for a few seconds. add the jaggery & chana dal, stir and cook this mixture on low flame till it become dry. keep on stirring the mixture Grind chanadal & mix 2 tsp roasted split gram flour Making the Puran Poli: Take a

My Sundays special breakfast menu is added with ' bread pakora' an easy breakfast/evening snack. No stuffing required, dipped in gram flour with chopped onion, coriander, salt, and fry. Ingredients: Bread slice in triangle shape Besan Onion Coriander Gram masala Pepper powder Turmeric powder Salt Method: Cut the bread slice in triangle shape, make gram flour batter and mix chopped onion, coriander, garam masala, pepper powder, turmeric powder and salt. Dip the triangle shape bread slice in batter and fry. Serve hot with green chutney or tomato sauce.