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Puran Poli

Puran Poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery.




Ingredients:

Sweet Filling Mixture:
1 cup chana dal/skinned spilt bengal gram
1 cup powdered jaggery/gur
3 cups water for pressure cooking the chana dal
2 tsp ghee
cardamom
1 tsp fennel powder/saunf


Poli - Outer covering
  • 2 cups maida 
  • 2 tsp oil or ghee
  • salt as required
  • water as required to knead the dough


How to make?
  • Poli dough
  • Make poli dough with  maida, ghee, & salt
  • knead well till it become smooth & soft ( i made dough at night to make breakfast in the morning)


Preparing the puran:
  • cook the chana dal for 6 to 7 whistles in a pressure cooker
  • heat ghee in a pan and add  fennel & cardamom powder and saute for a few seconds.
  • add the jaggery & chana dal, stir and cook this mixture on low flame till it become dry.
  • keep on stirring the mixture
  • Grind chanadal & mix 2 tsp roasted split gram flour


Making the Puran Poli:

  • Take a medium ball from the dough. roll it 2-3 inches
  • Place a portion of puran mixture in the center of the rolled dough & close it
  • Than roll again as wished size
  • On a heated tawa spread some ghee. place the rolled poli















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