Puran Poli

Puran Poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery.

Ingredients:

Sweet Filling Mixture:
1 cup chana dal/skinned spilt bengal gram
1 cup powdered jaggery/gur
3 cups water for pressure cooking the chana dal
2 tsp ghee
cardamom
1 tsp fennel powder/saunf

Poli - Outer covering

2 cups maida
2 tsp oil or ghee
salt as required
water as required to knead the dough

How to make?

Poli dough
Make poli dough with maida, ghee, & salt
knead well till it become smooth & soft ( i made dough at night to make breakfast in the morning)

Preparing the puran:

cook the chana dal for 6 to 7 whistles in a pressure cooker
heat ghee in a pan and add fennel & cardamom powder and saute for a few seconds.
add the jaggery & chana dal, stir and cook this mixture on low flame till it become dry.
keep on stirring the mixture
Grind chanadal & mix 2 tsp roasted split gram flour

Making the Puran Poli:

Take a medium ball from the dough. roll it 2-3 inches
Place a portion of puran mixture in the center of the rolled dough & close it
Than roll again as wished size
On a heated tawa spread some ghee. place the rolled poli

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